Food Science

University College Dublin

 

Course Name Food Science
Course Provider University College Dublin
Course Code DN261
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major National University of Ireland Level 8 NFQ
Apply To CAO
Attendance Options Full time
Location (Districts) Belfield
Qualification Letters BAgrSc (Hons)
Duration 4 years
Leaving Certificate Entry Requirements

Expand+Leaving Cert Subject Entry Requirements
O6/H7 in English, Irish, Mathematics, a laboratory science subject and two other recognised subjects

Irish Leaving Certificate

Minimum entry requirements
– To matriculate on the results of the Leavin...

Leaving Certificate Vocational Programme LCVP Leaving Certificate Vocational Programme (LCVP) Link Modules

Grade Points
Distinction 66
Merit 46
Pass 28
Leaving Certificate Applied Programme LCAP The Leaving Certificate Applied Programme is not an acceptable qualification for matriculation purposes.
QQI FET Applicants General Information

Expand+Anticipated QQI-FET places 2019: 5
Minimum QQI-FET points 2018: All qualified applicants

QQI-FET Applicants
Applicants with appropriate QQI-FET (Level 5 or 6) qualifications and modules, with a minimum of distinction in five modules, can be adm...

QQI FET Entry Requirements Web Page - Click Here
Mature Applicants

Expand+What is a mature applicant?
A mature applicant is anyone who is at least 23 years of age on 1 January of the proposed year of entry and whose school-leaving qualifications are insufficient for admission. For admission in September 2019, your date of...

Alternative Entry Go to http://www.myucd.ie/applying-to-ucd/ for information on alternative entry routes.
Higher Education Access Route HEAR Web Page - Click Here
Disability Access Route to Education DARE Web Page - Click Here
Recognition of Prior Learning RPL Web Page - Click Here
Number of Places Places 45
Link to Course Fee Web Page - Click Here
CAO Application Dates and Fees

Expand+Early online application (discounted): Fee €30 Closing Date: 20th January 2019 at 5:15pm

Normal online application: Fee €45 Closing Date: 1st February 2019 at 5:15pm

Late online application - restrictions apply: Fee: €60 Closing Date: 1st May 2...

Course Content

Expand+Feeding and caring for a growing population, energy provision and the protection of the environment are among the greatest global challenges facing society today. These are areas where UCD Agriculture, Food & Nutrition graduates play a central role. ...

Subjects Taught

Expand+What will I study?
First Year
Focuses on the core sciences of biology and chemistry. There is also an Introduction to Food, Diet & Health module to give a flavour of later stages of your degree.

Second, Third & Fourth Year
You cover the applie...

Assessment Method Assessment involves end-of-term written exams and a variety of continuous assessments designed to develop success skills including report writing, oral, poster and video presentations, and food formulation exercises.
Careers or Further Progression

Expand+Career & Graduate Study Opportunities
Graduates have excellent employment prospects with national and international companies in:
- Production management
- Nutrition
- Food quality and safety
- Sales and marketing
- New product development and ...

Further Enquiries UCD Agriculture & Food Science Programme Office
Agriculture & Food Science Centre
Belfield, Dublin 4
Tel: +353 1 716 7194
Email: agandfoodprogrammes@ucd.ie
Facebook.com/UCDAgFood
Course Web Page Web Page - Click Here
International Students Web Page - Click Here
 
Points History
Year Points
2018 484
2017 466
2016 490