Food Engineering

University College Dublin

 

Course Name Food Engineering
Course Provider University College Dublin
Course Code X082
Course Type Postgraduate
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major National University of Ireland Level 9 NFQ
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Attendance Options Full time, Daytime
Location (Districts) Belfield
Qualification Letters MEngSc
Enrolment and Start Dates Comment Next Intake: 2019/2020 September
Application Date How to apply?
The following entry routes are available:
MEngSc Food Engineering FT (X082)


Duration
1 Years

Attendance
Full Time

Deadline
Rolling *

* Courses will remain open until such time as all places have been filled, therefore early application is advised.
Application Weblink Web Page - Click Here
Duration 1 year full-time
Course Fee

Expand+MEngSc Food Engineering (X082) Full Time
EU fee per year - € 7830
nonEU fee per year - € 24800

***Fees are subject to change

Please note that UCD offers a number of graduate scholarships for full-time, self-funding internati...

Link to Course Fee Web Page - Click Here
Entry Requirements An honours undergraduate degree (NFQ level 8) with a minimum upper second class honours or international equivalence in a relevant Engineering programme.

Applicants whose first language is not English must also
demonstrate English language proficiency of IELTS 6.5 (no band less than 6.0 in each element), or equivalent.
Comment Facilities and Resources
The School of Biosystems and Food Engineering has recently invested in excess of €600,000 in state-of-the-art facilities in spectroscopy, hyperspectral chemical imaging and chemometrics.
Course Content

Expand+MEngSc Food Engineering
Graduate Taught (level 9 nfq, credits 90)
The Master of Engineering Science in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering.

On this Masters you will develop ...

Subjects Taught

Expand+The programme consists of 60 credits of modules taken in Semesters 1 and 2. The remaining 30 credits is a year-long minor thesis. At the beginning of the year you will be appointed a Supervisor for your thesis and will agree upon a suitable Thesis ti...

Number of Credits 90
Careers or Further Progression

Expand+Careers & Employability
The manufacture of food and drink products is Ireland’s most important indigenous industry with a turnover approaching €24 billion. Almost 50,000 people are directly employed in the food and drink sector with a further 60...

Further Enquiries Contact Name: Katie O'Neill
Contact Number: +353 (0) 1 716 1781
Course Web Page Web Page - Click Here