Engineering - Food Engineering

University College Dublin

 

Course Name Engineering - Food Engineering
Course Provider University College Dublin
Course Code X082
Course Type Postgraduate
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major National University of Ireland Level 9 NFQ
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Attendance Options Full time, Daytime
Location (Districts) Belfield
Qualification Letters MEngSc
Enrolment and Start Dates Comment Next Intake: 2020/2021 September
Application Date How to apply?
The following entry routes are available:
MEngSc Food Engineering FT (X082)

Duration
1 Year

Attendance
Full Time

Deadline
Rolling *

* Courses will remain open until such time as all places have been filled, therefore early application is advised.
Application Weblink Web Page - Click Here
Duration 1 year full-time
Course Fee

Expand+MEngSc Food Engineering (X082) Full Time
EU fee per year - € 8085
nonEU fee per year - € 25600

***Fees are subject to change

Please note that UCD offers a number of graduate scholarships for full-time, self-funding internati...

Link to Course Fee Web Page - Click Here
Entry Requirements

Expand+An honours undergraduate degree (NFQ level 8) with a minimum upper second class honours or international equivalence in a relevant Engineering, Science or cognitive technology degree programme.

Applicants whose first language is not English must a...

Comment

Expand+Vision and Values Statement
This programme is aimed at engineering, science and technology graduates who wish to develop their knowledge of the scientific and technological aspects of food manufacturing and processing and advance their careers as en...

Course Content

Expand+MEngSc Food Engineering
Academic Year 2020/2021
Graduate Taught (level 9 nfq, credits 90)
The MEngSc in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. The programme will be of particul...

Subjects Taught Programme structure:
The programme consists of 60 credits of modules taken in Semesters 1 and 2. The remaining 30 credits is a year-long minor thesis. At the beginning of the year you will be appointed a Supervisor for your thesis and will agree upon a suitable Thesis title. Throughout the year you will be expected to meet with your supervisor to discuss progress.
Number of Credits 90
Careers or Further Progression

Expand+Careers & Employability
The manufacture of food and drink products is Ireland’s most important indigenous industry with a turnover of €27.5 billion. Almost 50,000 people are directly employed in the food and drink sector with a further 60,000 em...

Further Enquiries Contact Name: Katie O'Neill
Contact Number: +353 (0) 1 716 1781
Course Web Page Web Page - Click Here