Biosystems & Food Engineering - Food Engineering

University College Dublin

 

Course Name Biosystems & Food Engineering - Food Engineering
Course Provider University College Dublin
Course Code X082
Course Type Postgraduate
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major National University of Ireland Level 9 NFQ
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Attendance Options Full time, Daytime
Location (Districts) Belfield
Qualification Letters MEngSc
Enrolment and Start Dates Comment Next Intake: 2022/2023 September
Application Date The following entry routes are available:

MEngSc Food Engineering FT (X082)

Deadline
Rolling*

* Courses will remain open until such time as all places have been filled, therefore early application is advised

Full Time option suitable for:

Domestic(EEA) applicants: Yes
International (Non EEA) applicants currently residing outside of the EEA Region. Yes
Application Weblink Web Page - Click Here
Duration 1 year full-time
Course Fee

Expand+MEngSc Food Engineering (X082) Full Time
EU fee per year - € 8410
nonEU fee per year - € 26400

***Fees are subject to change

Please note that UCD offers a number of graduate scholarships for full-time, self-funding internation...

Link to Course Fee Web Page - Click Here
Entry Requirements

Expand+An honours undergraduate degree (NFQ level 8) with a minimum upper second class honours or international equivalence in a relevant Engineering, Science or cognitive technology degree programme.

Applicants whose first language is not English must a...

Course Content

Expand+MEngSc Food Engineering
Graduate Taught (level 9 nfq, credits 90)
The MEngSc in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. The programme will be of particular interest to graduates ...

Subjects Taught Programme structure:
The programme consists of 60 credits of modules taken in Semesters 1 and 2. The remaining 30 credits is a year-long minor thesis. At the beginning of the year you will be appointed a Supervisor for your thesis and will agree upon a suitable Thesis title. Throughout the year you will be expected to meet with your supervisor to discuss progress.
Number of Credits 90
Careers or Further Progression

Expand+Careers & Employability
The manufacture of food and drink products is Ireland’s most important indigenous industry with a turnover of €27.5 billion. Almost 50,000 people are directly employed in the food and drink sector with a further 60,000 em...

Further Enquiries Contact Name: Katie O'Neill
Contact Number: +353 (0) 1 716 1781
Course Web Page Web Page - Click Here
International Students Web Page - Click Here