Food Safety Management

Technological University Dublin - City Campus


Course Name Food Safety Management
Course Provider Technological University Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code DT437 DT9437
Course Type Postgraduate
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major TU Dublin Level 9 NFQ
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Attendance Options Full time, Part time
Location (Districts) Dublin City Centre
Qualification Letters MSc
Enrolment and Start Dates Comment Start Date: September 2019
Application Date Closing Date: The general closing date is 30th April 2019. Please note that late applications may be accepted subject to availability.

Full time - DT9437 Part time - DT437
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Duration Full Time - 1 Year
Part Time - 2 Years

This part-time only mode requires attendance for one day per week from 2pm to 8.30 pm with occasional field trips of longer duration (some foreign travel will be required).
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Entry Requirements

Expand+An honours degree (2.2 grade or higher) or equivalent in a discipline relevant to Food Safety Management. It is expected that participants will have significant work experience and fit the profile of a manager or technical professional.

Note: Due ...

Comment Location
School of Food Science and Environmental Health, Faculty of Tourism and Food, DIT Cathal Brugha Street, Dublin 1.

Graduates of the programme are eligible for the award of MSc in Food Safety Management of Dublin Institute of Technology.
Course Content

Please note due to the great demand for our programmes early applications are assessed when received and dealt with promptly. Therefore it is advisable to make early applications for an early response. If you do not yet have your final...

Subjects Taught

Expand+Stage 1.
Course Lecture Programme - Full Time
Semester 1:

Food Regulatory Affairs, Consumer Behaviour and the Media (Wednesday Delivery)

The following group of modules are related under the theme of food law and consumer affairs:
•Food Reg...

Assessment Method Assessment methods will include examinations, assignments, case studies and a dissertation.
Careers or Further Progression Career Opportunities:
Graduates will be able to occupy significant roles in industry as responsible persons, while also being qualified for employment positions in regulatory affairs, consultancy and administration in both government and industry.
Further Enquiries Programme Coordinator
Mr Fintan Moran
Food Science and Environmental Health
Faculty of Tourism and Food
DIT Cathal Brugha Street Dublin 1

T: 01 402 7546
F: 01 402 4495
Course Web Page Web Page - Click Here
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