Food Safety Management

Technological University Dublin - City Campus


Course Name Food Safety Management
Course Provider Technological University Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code TU269
Course Type Postgraduate
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major TU Dublin Level 9 NFQ
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Attendance Options Full time, Part time
Location (Districts) Dublin City Centre
Qualification Letters MSc
Enrolment and Start Dates Comment Commencement Date September 2020

Location City Centre: Grangegorman
Application Date Applications open from 4th November 2019
Application Weblink Web Page - Click Here
Duration 1 Year Full Time
2 Years Part Time

Method of Delivery Classroom

Timetable / Hours

This part-time only mode requires attendance for one day per week from 2pm to 8.30 pm with occasional field trips of longer duration (some foreign travel will be required).
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Entry Requirements

Expand+***Conversion Programme***

An honours bachelor degree (2.2 grade or higher) or equivalent in a discipline relevant to Food Safety Management. It is expected that participants will have significant work experience and fit the profile of a manager o...

Comment Award
Graduates of the programme are eligible for the award of MSc in Food Safety Management of Dublin Institute of Technology.

Conversion Programme
Students will be graduates in a discipline relevant to food safety,and will have significant work experience. The two year programme focuses on the complex, national and EU regulatory and management systems in place to ensure Food Safety and consumer protection, and reviews the many proposed future changes in food regulations.
Course Content

Expand+What is... Food Safety Management?
Recent food crises highlight the essential need for professional, up to date training in Food Safety Management. This interdisciplinary, skills based MSc. Programme, focuses on the complex, national and EU regulato...

Subjects Taught

Expand+Course Content

Semester 1:

Food Regulatory Affairs, Consumer Behaviour and the Media (Wednesday Delivery)

The following group of modules are related under the theme of food law and consumer affairs:
Food Regulatory Affairs
Food Sa...

Further Enquiries Contact Us
Dr. Amit Jaiswal
01 402 4547
Course Web Page Web Page - Click Here