Environmental Health & Safety

Technological University Dublin - City Campus


Course Name Environmental Health & Safety
Course Provider Technological University Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code DT436T DT442T
Course Type Postgraduate
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major TU Dublin Level 9 NFQ
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Attendance Options Full time, Part time
Location (Districts) Dublin City Centre
Qualification Letters MSc.
Enrolment and Start Dates Comment Start Date: September 2019
Application Date Closing Date: The general closing date is 30th April 2019. Please note that late applications may be accepted subject to availability.
Application Weblink Web Page - Click Here
Duration Full Time - 1 Year, Part Time - 2 Years.

The full-time mode requires attendance for two days per week (Tuesday and Wednesday 10.00- 17.00) per academic year.

The part-time mode requires attendance for one day per week per academic year, as follows: Year One: Tuesday 10.00 - 17.00; Year Two: Wednesday 10.00 - 17.00.
Link to Course Fee Web Page - Click Here
Entry Requirements

Expand+Conversion Programme:
An honours bachelor degree (2.2 grade or higher) or equivalent in a Science, Engineering, Technology, Construction, Environmental Health or related discipline. Eligible candidates may be interviewed.

This MSc level programm...

Comment Location
School of Food Science & Environmental Health, Faculty of Tourism and Food, DIT Cathal Brugha Street, Dublin 1.

Graduates of the course are eligible for the award of MSc in Environmental Health and Safety Management of the Dublin Institute of Technology.
Course Content

Please note due to the great demand for our programmes early applications are assessed when received and dealt with promptly. Therefore it is advisable to make early applications for an early response. If you do not yet have your final ...

Subjects Taught Risk Assessment
Risk Management
Environmental Health and Safety
Occupational Safety and Health
Building Assessment
Occupational Hygiene
Fire Safety
Food Safety
Environmental Management

Emphasis is placed on a practical and vocational approach to risk assessment and risk management with the emphasis on real life scenarios.
Assessment Method Assessment methods include essays, reports, case studies and a dissertation. There are no examinations.
Careers or Further Progression Career Opportunities:
Graduates are expected to be employed within manufacturing, technology, public and private sectors, chemical, environmental and associated industries in a variety of health, hygiene, safety, fire, food, quality, regulatory, consultancy and related roles.
Further Enquiries Programme Coordinator
Mr Victor Hrymak
Food Science and Environmental Health
College of Arts and Tourism
DIT Cathal Brugha Street
Dublin 1
T: 01 402 4529
F: 01 402 4495
E: vhrymak@dit.ie
Course Web Page Web Page - Click Here
International Students Web Page - Click Here