Culinary Arts - Professional Chef Programme - Kerry Campus

MTU - Kerry Campus


Course Name Culinary Arts - Professional Chef Programme - Kerry Campus
Course Provider MTU - Kerry Campus
Alternative Provider(s) MTU - Munster Technological University
Course Code 113754 (Assigned by Qualifax. Not an official code)
Course Type Lifelong Learning
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 6 Higher Certificate (Level 6 NFQ)  More info... Major Munster Technological University Level 6 NFQ
Apply To Course provider
Attendance Options Part time
Location (Districts) Tralee
Enrolment and Start Dates Comment Register with Springboard
Application Date Closing Date: 19th August 2022.
Application Weblink Web Page - Click Here
Duration This programme will be delivered part-time from September 2022 to May 2023.
Course Fee Fees do not apply to applicants who meet the eligibility criteria under the Springboard+ (see https://

For applicants who do not meet the Springboard+ eligibility criteria the fee is €7,350.
Entry Requirements Applicants must already have obtained the Certificate in Culinary Skills (60 credits previously offered through Springboard+ or equivalent). The University’s policy in relation to recognition of prior learning (RPL) applies. Applicants may also be required to attend for interview.
Comment Award Type: Major Award
Course Content

Expand+This course is designed for upskilling/advanced skilling purposes and is suitable for anyone currently working at commis chef/chef de partie level with significant prior learning or related work experience. The aim of the programme is to provide ...

Subjects Taught Modules
• Food Safety Management
• Buffet Presentation
• Global Cuisine
• Fundamentals of Food Cost and Control
• Innovation in Food Production Service
• Food Science
• Menu Development and Engineering
• Innovative Food Techniques and Technologies
• Pastry and Baking Practice 2
Number of Credits 60
Careers or Further Progression Progression Opportunities
Having successfully completed this programme, students can apply for progression to the third year of the Bachelor of Arts in Food Business Innovation on a full-time basis.
Further Enquiries Lifelong Learning Office
T: 353 (0)66 719 1701
Location MTU Kerry North Campus.
Course Web Page Web Page - Click Here