Kitchen Management

ATU - Donegal Campuses


Course Name Kitchen Management
Course Provider ATU - Donegal Campuses
Course Code 113561 (Assigned by Qualifax. Not an official code)
Course Type Lifelong Learning
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major Atlantic Technological University Level 8 NFQ
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Attendance Options Part time
Location (Districts) Killybegs, Letterkenny
Duration 1 year, part-time.
Entry Requirements Minimum Entry Requirements

Access to this programme is on successful completion of the BA in Culinary Arts (Level 7) or equivalent.

For entry purposes RPL will be considered in accordance with the quality assurance procedures of LYIT.
Number of Places 20
Course Content

Expand+Our Bachelor of Arts (Hons) in Professional Kitchen Management degree is designed for those in work who would like to enhance their own personal and professional development by reviewing topics of interest that are current and topical within industri...

Careers or Further Progression

Expand+Career Pathways

The main employers are:

Restaurants/ Cafes
Corporate/ Contract Catering
Industry catering
e.g. hospital
and sporting organisations
Food production companies
Cruise Liners / Air Liners

Further Enquiries Head of Department Nicola Dunnion
Telephone: +353 (0)74 918 6645
Location Killybegs Campus
Course Web Page Web Page - Click Here