| Course Name |
Kitchen Management |
| Course Provider |
ATU - Donegal Campuses |
| Course Code |
113561 (Assigned by Qualifax. Not an official code) |
| Course Type |
Lifelong Learning |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Degree - Honours Bachelor (Level 8 NFQ)
More info...
|
Major |
Atlantic Technological University |
Level 8 NFQ |
|
| Apply To |
Course provider |
| Attendance Options |
Part time |
| Location (Districts) |
Killybegs, Letterkenny |
| Duration |
1 year, part-time. |
| Entry Requirements |
Minimum Entry Requirements
Access to this programme is on successful completion of the BA in Culinary Arts (Level 7) or equivalent.
For entry purposes RPL will be considered in accordance with the quality assurance procedures of LYIT. |
| Number of Places |
20 |
| Course Content |
Expand+Our Bachelor of Arts (Hons) in Professional Kitchen Management degree is designed for those in work who would like to enhance their own personal and professional development by reviewing topics of interest that are current and topical within industri...
Hide-Our Bachelor of Arts (Hons) in Professional Kitchen Management degree is designed for those in work who would like to enhance their own personal and professional development by reviewing topics of interest that are current and topical within industrial kitchens in hospitality operations in the present day.
Learners on this programme will review the processes within their kitchen by covering the topic of lean six sigma, they will review the importance of nutrition and dietary requirements in the design of menus. This programme provides learners with the opportunity to evaluate revenue for establish and conduct a performance analysis to improve overall business performance. Topics such as talent management and wellbeing and food safety and regulatory affairs will also be discussed.
Students of this programme really are provided with a opportunity to take an overall strategic review for a kitchen operation of their choice, which in turn they can put into practice going forward in their career.
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| Careers or Further Progression |
Expand+Career Pathways
The main employers are:
Hotels
Restaurants/ Cafes
Corporate/ Contract Catering
Industry catering
e.g. hospital
schools,
and sporting organisations
Food production companies
Bakeries
Cruise Liners / Air Liners
Bakeries
...
Hide-Career Pathways
The main employers are:
Hotels
Restaurants/ Cafes
Corporate/ Contract Catering
Industry catering
e.g. hospital
schools,
and sporting organisations
Food production companies
Bakeries
Cruise Liners / Air Liners
Bakeries
Graduate Careers
Graduate careers typically include:
Pastry Chef
Food Production Supervisor
Chef/Head Chef/ Executive Chef
Food Product Development Manager
Food Technologist
Food Marketing and Development Manager
Quality Assurance Manager
Bakery and Confectioner
Chocolatier
|
| Further Enquiries |
Head of Department Nicola Dunnion
Email: nicola.dunnion@lyit.ie
Telephone: +353 (0)74 918 6645 |
| Location |
Killybegs Campus |
| Course Web Page |
Web Page - Click Here |
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