| Course Name |
Nutrition & Sensory Science |
| Course Provider |
ATU - Galway Campuses |
| Alternative Provider(s) |
ATU - Atlantic Technological University |
| Course Code |
GA_SNSSG_V09 |
| Course Type |
Postgraduate |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Degree - Masters (Level 9 NFQ)
More info...
|
Major |
Atlantic Technological University |
Level 9 NFQ |
|
| Apply To |
Course provider |
| Attendance Options |
Full time, Daytime, Blended |
| Location (Districts) |
Galway City |
| Qualification Letters |
MSc |
| Enrolment and Start Dates Comment |
Start Date: September 2023. |
| Application Date |
Expand+Postgraduate Applications
Details on how to apply for Postgraduate Courses at ATU
Applications for programmes commencing in September 2023 are NOW OPEN.
Click on "Application Weblink" below.
If you have any queries or need any assistance ...
Hide-Postgraduate Applications
Details on how to apply for Postgraduate Courses at ATU
Applications for programmes commencing in September 2023 are NOW OPEN.
Click on "Application Weblink" below.
If you have any queries or need any assistance applying for a postgraduate course please contact our Graduate Studies and Professional Development (GSPD) team who will guide you through the process.
Email: learn.galwaymayo@atu.ie and reference the course you're interested in applying for in your message.
Are you an international student? Please contact the International Office for more information:
Tel: +353 (0)91 74 2149/2211
Email: international.galwaymayo@atu.ie
|
| Application Weblink |
Web Page - Click Here |
| Duration |
2 years full-time. On Campus. |
| Link to Course Fee |
Web Page - Click Here |
| Entry Requirements |
All students will require Garda Vetting. |
| Course Summary |
This is a full-time taught programme designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science. |
| Course Content |
Expand+Overview
This is a full-time taught programme designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science....
Hide-Overview
This is a full-time taught programme designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.
The MSc in Nutrition and Sensory Science focuses on the role of Nutrition and Sensory in Science.
It is for graduates who have already developed a real interest in science and food and are aiming to build on their knowledge, and to improve their practical knowledge and sensory skills in this burgeoning area of study.
This Masters programme is designed to provide students with evidence-based practice, and a firm grounding in the scientific method in the context of Nutrition and Sensory Science.
The course is based on the latest scientific research and covers:
• Statistics for Sensory Science
• Sensory Techniques for Nutrition Research
• Food Packaging and Marketing for Product Development
• Principles of Food and Nutritional Science
• Consumer and Trained Panel Sensory Science
• Research Methods
Students will also complete two Applied Research Projects.
This is currently the only postgraduate course in Nutrition and Sensory Science being offered in Ireland.
The programme is delivered via blended learning and has been designed to suit those that are already in the workplace as it can be completed on a part-time basis.
|
| Subjects Taught |
Year 1
Principles of Food and Nutritional Science 5 credits
Consumer & Trained Panel Sensory Science 5 credits
Sensory Techniques for Nutrition Research 5 credits
Food Packaging and Marketing for Product Development 5 credits
Statistics for Sensory Science 5 credits
Research Methods 5 credits
Research Project 1 30 credits
Year 2
Research Project 2 30 credits |
| Careers or Further Progression |
Expand+Job Opportunities
Students successfully completing the MSc in Nutrition and Sensory Science at GMIT will enjoy an exciting and diverse career field.
Career opportunities in this field are developing rapidly for graduates with advanced skills in t...
Hide-Job Opportunities
Students successfully completing the MSc in Nutrition and Sensory Science at GMIT will enjoy an exciting and diverse career field.
Career opportunities in this field are developing rapidly for graduates with advanced skills in training consumer panels and trained sensory panels.
Employment opportunities are similar at a local, regional and national level.
These roles include:
• Sensory Scientist
• Sensory & Consumer Scientist
• New Product Development Technologist
• RD&A Scientist
• Quality Assurance Technologist
• Digital Consumer Insights Analyst
• Digital Food Media Associate
• Research Officer in State Agencies and Higher Education Institutions
• Advisory roles in Nutrition, Sensory, and Taste Sciences
• Self-employment (consultant, entrepreneur)
• Lecturer in Higher Education
• Post Graduate Researcher
• Graduates will also be eligible to pursue research PhD programmes in a range of areas.
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| Further Enquiries |
Dr Robert Mooney
Head of Department of Sport, Exercise, and Nutrition
Email: Robert.mooney@atu.ie
Tel: +353 (0)91 742893
Dr Clare Gilsenan and Dr Paula Conroy
Programme Co-ordinators
Email: clare.gilsenan@atu.ie/ paula.conroy@atu.ie |
| Course Web Page |
Web Page - Click Here |
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