Food Safety & Regulatory Science

University College Dublin


Course Name Food Safety & Regulatory Science
Course Provider University College Dublin
Course Code D068
Course Type Postgraduate
Award NameNFQ ClassificationAwarding BodyNFQ Level
Special Purpose Diploma (Level 9 NFQ)  More info.. Special Purpose National University of Ireland Level 9 NFQ
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Attendance Options Part time, Online or Distance
Location (Districts) Belfield
Enrolment and Start Dates Comment NEXT INTAKE:2023/2024 September
Application Date The following entry routes are available:

Professional Diploma in Food Safety & Regulatory Science PT (D068)


* Courses will remain open until such time as all places have been filled, therefore early application is advised
Duration 1 year part-time online
Course Fee ProfDip Food Safety & Regulatory Science (D068) Part Time
EU NONEU fee per year - € 3680

***Fees are subject to change
Entry Requirements

Expand+Applicants are required to hold an NFQ level 8 honours degree (minimum 2nd Class honours Lower) or equivalent. Ideally, applicants should be currently working in, or have previous experience of, the food and beverage industry, regulatory bodies, gove...

Course Content

Expand+ProfDip Food Safety & Regulatory Science
Graduate Taught (level 9 nfq, credits 30)

Food Safety is an essential Public Health issue without which there is a significant threat to health from foodborne disease. Understanding the legislation, policy...

Learning Outcomes

Expand+Programme Outcomes

Describe Global Food Regulatory Systems and how this shapes policy

Understand the regulatory context and requirements of Food and
Nutrition Labelling and health claims

Demonstrate knowledge of the role of key stakeholder...

Subjects Taught Stage 1 Core
Food Risk Analysis FDSC40720
Science and Standards of Food Safety FDSC40730
Number of Credits 30
Careers or Further Progression Careers & Employability
On completion of this programme, you will be equipped with the knowledge and skills relevant to Food Safety and Regulatory Science within the food industry and beyond which will develop your deep discipline specific knowledge. This can enhance your career options, progression and capabilities within the food industry, regulatory body, or within your own business.
Further Enquiries Joanne Coyne
+353 1 7167194
Course Web Page Web Page - Click Here