Culinary Arts - Limerick Campus

TUS - Limerick Campuses

 

Course Name Culinary Arts - Limerick Campus
Course Provider TUS - Limerick Campuses
Alternative Provider(s) TUS - Technological University of the Shannon
Course Code US631
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 6 Higher Certificate (Level 6 NFQ)  More info... Major Technological University of the Shannon Level 6 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Limerick City
Duration 2 years. Class Contact Hours: Approx. 25 hours per week.
Specific Subjects or Course Requirements A minimum of 5 O6/H7 grades in Leaving Certificate subjects, including Mathematics and English or Irish.

Foundation Level Mathematics at grade F2 or higher is acceptable as meeting the Mathematics requirement for this course.
Leaving Certificate General Entry Requirements

Expand+Foundation Level Irish
Foundation Level Irish at Grade F2 will meet the minimum language requirement for all courses.

Bonus Points for Honours Mathematics
25 bonus points will be awarded to any CAO applicant who has gained a grade H6 or higher i...

Leaving Certificate Vocational Programme LCVP Students apply through the CAO in the normal way. The LCVP module will be considered as a passing module provided the applicant achieves at least a pass grade. This will apply for entry to Honours Degree (Level 8), Ordinary Degree (Level 7) and Higher Certificate (Level 6) courses.

Points will be awarded for LCVP Link Modules as follows:
Pass: 28 points Merit: 46 points Distinction: 66 points
Leaving Certificate Applied Programme LCAP The LCA subjects do not meet the minimum entry requirements for admission to academic courses at TUS and are not considered passing subjects. Holders of the Leaving Certificate Applied programme may wish to undertake a QQI FET/FETAC in order to gain eligibility for entry to third level courses at TUS.
QQI FET Applicants General Information

Expand+QQI-FET/FETAC
TUS accepts QQI-FET/FETAC awards for entry on all courses of study. The following minimum entry requirements will apply to graduates of QQI-FET/FETAC qualifications who are seeking admission to courses at TUS.

HIGHER CERTIFICATE (LE...

QQI FET Entry Requirements Web Page - Click Here
Alternative Entry

Expand+Trade Qualifications
A trade applicant, seeking admission to the first year of a course, should do so through the CAO. Such application may be on the basis of National Craft Certificate, Senior Trades or Advanced Tourism Certification Board (NTCB)/...

Course Fee

Expand+All undergraduate course fees consist of two elements:

1. Student Contribution Fee and;
2. A Tuition Fee.

Student Contribution Fee
The Student Contribution Fee for the 2022/2023 academic year is €3,000. This is an annual charge, which is se...

Link to Course Fee Web Page - Click Here
Financial Support

Expand+Students can apply through the Student Universal Support Ireland (SUSI) for a grant to cover the
Student Contribution Fee. SUSI is the single awarding authority for all grant applications. It is an “online application system” and is accessed at...

CAO Application Dates and Fees

Expand+Entry 2023

Early online application (discounted): Fee €30 Closing Date: 20 January 2023 at 5pm

Normal online application: Fee €45 Closing Date: 1 February 2023 at 5pm

Late online application - restrictions apply (see page 3 2023 CAO Hand...

Course Content

Expand+What is this course about?
If you are an aspiring chef who would like to work in a restaurant or hotel, or looking to pursue a career in food development, this is the right course for you.

In addition to learning the theory and practice of profe...

Subjects Taught

Expand+What will I study?
Year 1: Semester 1: Culinary Principles, Culinary Service Techniques, Pastry Fundamentals, Larder, Business Communications & Personal Development, Information Technology & Media. Semester 2: Culinary Operations, Culinary Developme...

Comment Other Information
· Work Placement between Year 1 & Year 2
· QQI FET/FETAC Applicants
· Mature Applicants
· Location: Moylish Campus, Limerick

Note: Students will require approximately €450 for class materials, books, uniforms, safety shoes, etc, when beginning the course.
Careers or Further Progression

Expand+What can I do after this course?
There is a 100% employment record for graduates of this course. You can pursue work as a professional chef in the hospitality sector in Ireland or overseas, progressing over time to Executive Chef or perhaps running ...

Further Enquiries Mr. Joe Mulcahy
Head of Section - Culinary & Hospitality
Tel: 061 293405
Email: Joe.Mulcahy@tus.ie
Course Web Page Web Page - Click Here
 
Points History
Year Points
2022 210