Culinary Entrepreneurship - Limerick Campus

TUS - Limerick Campuses

 

Course Name Culinary Entrepreneurship - Limerick Campus
Course Provider TUS - Limerick Campuses
Alternative Provider(s) TUS - Technological University of the Shannon
Course Code US931
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major Technological University of the Shannon Level 8 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Limerick City
Duration 4 years.

Class Contact Hours: Approx. 24 hours per week.
Specific Subjects or Course Requirements A minimum of 2 H5 and 4 O6/H7 grades in six Leaving Certificate subjects, including Mathematics and English or Irish.

Foundation Level Mathematics at grade F2 or higher is acceptable as meeting the Mathematics requirement for this course.
Leaving Certificate General Entry Requirements

Expand+Foundation Level Irish
Foundation Level Irish at Grade F2 will meet the minimum language requirement for all courses.

Bonus Points for Honours Mathematics
25 bonus points will be awarded to any CAO applicant who has gained a grade H6 or higher i...

Leaving Certificate Vocational Programme LCVP Students apply through the CAO in the normal way. The LCVP module will be considered as a passing module provided the applicant achieves at least a pass grade. This will apply for entry to Honours Degree (Level 8), Ordinary Degree (Level 7) and Higher Certificate (Level 6) courses.

Points will be awarded for LCVP Link Modules as follows:
Pass: 28 points Merit: 46 points Distinction: 66 points
Leaving Certificate Applied Programme LCAP The LCA subjects do not meet the minimum entry requirements for admission to academic courses at TUS and are not considered passing subjects. Holders of the Leaving Certificate Applied programme may wish to undertake a QQI FET/FETAC in order to gain eligibility for entry to third level courses at TUS.
QQI FET Applicants General Information

Expand+QQI-FET/FETAC
TUS accepts QQI-FET/FETAC awards for entry on all courses of study. The following minimum entry requirements will apply to graduates of QQI-FET/FETAC qualifications who are seeking admission to courses at TUS.

HIGHER CERTIFICATE (LE...

QQI FET Entry Requirements Web Page - Click Here
Alternative Entry

Expand+Trade Qualifications
A trade applicant, seeking admission to the first year of a course, should do so through the CAO. Such application may be on the basis of National Craft Certificate, Senior Trades or Advanced Tourism Certification Board (NTCB)/...

Course Fee

Expand+All undergraduate course fees consist of two elements:

1. Student Contribution Fee and;
2. A Tuition Fee.

Student Contribution Fee
The Student Contribution Fee for the 2022/2023 academic year is €3,000. This is an annual charge, which is se...

Link to Course Fee Web Page - Click Here
Financial Support

Expand+Students can apply through the Student Universal Support Ireland (SUSI) for a grant to cover the
Student Contribution Fee. SUSI is the single awarding authority for all grant applications. It is an “online application system” and is accessed at...

CAO Application Dates and Fees

Expand+Entry 2023

Early online application (discounted): Fee €30 Closing Date: 20 January 2023 at 5pm

Normal online application: Fee €45 Closing Date: 1 February 2023 at 5pm

Late online application - restrictions apply (see page 3 2023 CAO Hand...

Course Content

Expand+What is this course about?
Ireland offers a unique setting for food production and Irish food products are in high demand across the globe. The food sector has a rich heritage and is one of the country’s largest and most important industries with ...

Subjects Taught

Expand+What will I study?
Year 1: Semester 1: Culinary Principles, Culinary Service Techniques, Pastry Fundamentals, Larder, Business Communications & Personal Development, Information Technology & Media. Semester 2: Culinary Operations, Culinary Developm...

Comment Other Information
· Work Placement in Year 2
· Work Placement / Study Abroad in Year 3
· QQI FET/FETAC Applicants
· Mature Applicants

Note: Students will require approximately €450 for class materials, books, uniforms, safety shoes, etc when beginning the course.
Careers or Further Progression What can I do after this course?
You can pursue opportunities in food product development, food buying, food marketing and sales, food tourism, or as a professional chef or manager in the hotel and restaurant sector. Alternatively, you may choose to establish your own food-related enterprise.

You may also pursue post-graduate studies at TUS or elsewhere.
Further Enquiries Mr. Joe Mulcahy
Head of Section - Culinary & Hospitality
Tel: 061 293405
Email: Joe.Mulcahy@tus.ie
Course Web Page Web Page - Click Here
 
Points History
Year Points
2022 357