Irish Food Culture

University College Cork


Course Name Irish Food Culture
Course Provider University College Cork
Course Code PGDIFC
Course Type Postgraduate
Award NameNFQ ClassificationAwarding BodyNFQ Level
Postgraduate Diploma (Level 9 NFQ)  More info... Major National University of Ireland Level 9 NFQ
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Attendance Options Part time, Evening, Daytime, Weekend
Location (Districts) Cork City
Qualification Letters PG Dip
Enrolment and Start Dates Comment NEXT INTAKE: 21st September 2021
Application Date

Expand+CLOSING DATE 27th August 2021

During your online application you will be required to upload the following documents:

Birth Cert or Passport
Passport Photograph
Supplementary Questions Document ADFPSS Supplemental Questions [please download do...

Application Weblink Web Page - Click Here

Expand+2 Part-time

The programme will run one evening per week over two academic years with students attending a three-hour lecture from mid-September to May, with 1 Saturday (full-day) workshop per semester. Students are also required to undertake appro...

Course Fee €3,000 per academic year.
With 20% funding from Taste4Success, Skillnet, students pay €2,400 per academic year.
Link to Course Fee Web Page - Click Here
Course Content

Expand+Course Outline
Interest in food and culinary matters is at an all-time high as Ireland develops a more considered relationship with Irish food culture. The Irish food industry is booming, food and culinary tourism is thriving, while a buoyant and cr...

Subjects Taught Year I
FL6801 An Introduction to Irish Food Studies
GG6801 The Irish Food System and Food Policy
HI6801 Irish Food and Culinary History
DR6801 Food and Creative Practice

Year II
FL6802 Food, Festival and Folklore
PS6801 Food, the Environment and Sustainability
NT6801 Introduction to the Principles of Nutrition
FL6803 Research Methods in Foodways
Further Enquiries Programme Coordinator:Regina Sexton
021 4904717

Julie Holland
021 4904718
Course Web Page Web Page - Click Here