Culinary Arts - Professional Chef Programme - Cork Campus

MTU - Cork Campuses

 

Course Name Culinary Arts - Professional Chef Programme - Cork Campus
Course Provider MTU - Cork Campuses
Alternative Provider(s) MTU - Munster Technological University
Course Code CR_OCULA_6
Course Type Lifelong Learning
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 6 Higher Certificate (Level 6 NFQ)  More info... Major Munster Technological University Level 6 NFQ
Apply To Course provider
Attendance Options Part time, Daytime, Blended
Location (Districts) Cork City
Application Date Application Procedure
You must register with Springboard https://springboardcourses. ie/ and apply for Higher Certificate in Arts in Culinary Arts – Professional Chef Programme. Once your application on the Springboard website has been accepted, MTU Admissions office in Cork will be in contact with you to complete your registration.

This course is designed for upskilling/advanced skilling purposes and suitable for any candidate currently working at commis chef/chef de partie level.
Application Weblink Web Page - Click Here
Duration Duration & Delivery
This is a part-time course that will be delivered with a blended learning approach. This course will take place during the day for approximately 16 hours per week (over 2 days) Mondays and Tuesdays, 9am to 6pm (September to December, and February to May). Mandatory induction/training will take place in advance of classes commencing.
Entry Requirements Admission Requirements
Students will be required to have completed 60 ECTS, Level 6 Certificate in Culinary Arts/Culinary Skills, or equivalent. Eligible applications will be ranked on the basis of academic merit. The University’s policy in relation to recognition of prior learning (RPL) applies.
Comment Award
Higher Certificate in Arts in Culinary Arts (Level 6, 60 ECTS on the National Framework of Qualifications).
Course Content Aim
The aim of the programme is to provide learners with the knowledge and advanced skills and competencies necessary for a successful and progressive career in the culinary arts sector.

Students will be taught essential practical skills underpinned with the academic knowledge required of a modern day professional chef.
Number of Credits 60
Further Enquiries Síle Hammond
Laura Dorney
E: admissionsCork@mtu.ie
Location MTU Bishopstown Campus, Cork.
Course Web Page Web Page - Click Here