| Course Name |
Culinary Arts - Professional Chef Programme - Cork Campus |
| Course Provider |
MTU - Cork Campuses |
| Alternative Provider(s) |
MTU - Munster Technological University |
| Course Code |
CR_OCULA_6 |
| Course Type |
Lifelong Learning |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Level 6 Higher Certificate (Level 6 NFQ)
More info...
|
Major |
Munster Technological University |
Level 6 NFQ |
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| Apply To |
Course provider |
| Attendance Options |
Part time, Daytime, Blended |
| Location (Districts) |
Cork City |
| Application Date |
Application Procedure
You must register with Springboard https://springboardcourses. ie/ and apply for Higher Certificate in Arts in Culinary Arts – Professional Chef Programme. Once your application on the Springboard website has been accepted, MTU Admissions office in Cork will be in contact with you to complete your registration.
This course is designed for upskilling/advanced skilling purposes and suitable for any candidate currently working at commis chef/chef de partie level. |
| Application Weblink |
Web Page - Click Here |
| Duration |
Duration & Delivery
This is a part-time course that will be delivered with a blended learning approach. This course will take place during the day for approximately 16 hours per week (over 2 days) Mondays and Tuesdays, 9am to 6pm (September to December, and February to May). Mandatory induction/training will take place in advance of classes commencing. |
| Entry Requirements |
Admission Requirements
Students will be required to have completed 60 ECTS, Level 6 Certificate in Culinary Arts/Culinary Skills, or equivalent. Eligible applications will be ranked on the basis of academic merit. The University’s policy in relation to recognition of prior learning (RPL) applies. |
| Comment |
Award
Higher Certificate in Arts in Culinary Arts (Level 6, 60 ECTS on the National Framework of Qualifications). |
| Course Content |
Aim
The aim of the programme is to provide learners with the knowledge and advanced skills and competencies necessary for a successful and progressive career in the culinary arts sector.
Students will be taught essential practical skills underpinned with the academic knowledge required of a modern day professional chef. |
| Number of Credits |
60 |
| Further Enquiries |
Síle Hammond
Laura Dorney
E: admissionsCork@mtu.ie |
| Location |
MTU Bishopstown Campus, Cork. |
| Course Web Page |
Web Page - Click Here |
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