Human Nutrition & Dietetics

University College Cork

 

Course Name Human Nutrition & Dietetics
Course Provider University College Cork
Course Code MFSTHN
Course Type Postgraduate
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major National University of Ireland Level 9 NFQ
Apply To Course provider
Attendance Options Full time, Daytime
Location (Districts) Cork City
Qualification Letters MSc
Enrolment and Start Dates Comment Start Date: 15 January 2021
Application Date

Expand+UCC is using a new application system for postgraduate courses from November 2020.

You will no longer need to use the Postgraduate Application Centre (PAC) application system (except in the case of the Postgraduate Masters in Education) to apply f...

Application Date Weblink Web Page - Click Here
Application Weblink Web Page - Click Here
Duration 2 years full-time
Course Fee EEU FEES 2021
€12,130 year 1; €12,130 year 2
See Fees and Costs for full details.
Link to Course Fee Web Page - Click Here
Entry Requirements

Expand+Requirements
1. Candidates will hold a minimum Second Class Honours Grade I in a primary honours degree (NFQ, Level 8 or equivalent) or a postgraduate degree (Level 9 NFQ or equivalent). Applicants must have successfully completed human physiology a...

Comment

Expand+Course Practicalities
This programme is full-time over three semesters per year, over two calendar years. The course content will be delivered in modules of between 5-30 credits. Students enrol in modules to the value of 60 credits in year 1 and 60 ...

Course Content

Expand+Course Outline
The MSc Human Nutrition and Dietetics is an integrated postgraduate course which enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligib...

Subjects Taught

Expand+Year 1 - Students take 60 credits as follows:

Core Modules
DT6002 The Fundamentals of Diet Therapy and Assessment (5 credits)
DT6003 Advanced Medical Nutrition Therapy (10 credits)
DT6004 Food Skills and Food Service Management (5 credits)
DT6...

Assessment Method Assessment will be by continuous assessment and formal exams. This will consist of tutorial performance, small presentations, class tests, essays, objective structured clinical examinations (OSCE`s) and work placement assessments.
Careers or Further Progression

Expand+Skills and Careers Information
What can I do after I graduate with an MSc in Human Nutrition and Dietetics?

By studying this course you have the opportunity to become a highly skilled, evidenced based clinician, who can use a range of resources a...

Further Enquiries Aoife Ryan
A.ryan@ucc.ie
+353 21 490240
https://www.ucc.ie/en/fns/
Course Web Page Web Page - Click Here