Biosystems & Food Engineering - Research

University College Dublin

 

Course Name Biosystems & Food Engineering - Research
Course Provider University College Dublin
Course Code T248 T266 T238
Course Type Postgraduate
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Doctoral (Level 10 NFQ)  More info... Major National University of Ireland Level 10 NFQ
Degree - Masters (Level 9 NFQ)  More info... Major National University of Ireland Level 9 NFQ
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Attendance Options Full time, Part time, Daytime
Location (Districts) Belfield
Qualification Letters PhD/MSc/MEngSc
Enrolment and Start Dates Comment Start date: To be agreed with School
Application Weblink Web Page - Click Here
Duration T248: MEngSc 1 year full-time, 2 years part-time.
T266: MSc 1 year full-time.
T238: PhD 3 years full-time, 6 years part-time.
Link to Course Fee Web Page - Click Here
Course Content

Expand+About the College
Biosystems & Food Engineering is the application of engineering principles to the production, manufacture & processing of biological materials.

These include biosensors, enzymes, food products, advanced packaging systems and pre...

Further Enquiries Contact School Office:
School Administrator
UCD School of Biosystems and Food Engineering
Room 303 Agriculture & Food Science Centre
Belfield,
Dublin 4.
Email: annette.patchett@ucd.ie
Tel: +353 1 716 7484
Fax: +353 1 716 7415
Course Web Page Web Page - Click Here