Culinary Entrepreneurship - Athlone Campus

TUS - Athlone Campus

 

Course Name Culinary Entrepreneurship - Athlone Campus
Course Provider TUS - Athlone Campus
Alternative Provider(s) TUS - Technological University of the Shannon
Course Code US930
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major Technological University of the Shannon Level 8 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Athlone
Qualification Letters BA (Hons)
Duration 4 years full-time.
Specific Subjects or Course Requirements Leaving Certificate Grade H5 in two subjects, plus four subjects at Grade O6/H7. Subjects to include English.
Leaving Certificate General Entry Requirements

Expand+Foundation Level Irish
Foundation Level Irish at Grade F2 will meet the minimum language requirement for all courses.

Bonus Points for Honours Mathematics
25 bonus points will be awarded to any CAO applicant who has gained a grade H6 or higher i...

Leaving Certificate Vocational Programme LCVP Students apply through the CAO in the normal way. The LCVP module will be considered as a passing module provided the applicant achieves at least a pass grade. This will apply for entry to Honours Degree (Level 8), Ordinary Degree (Level 7) and Higher Certificate (Level 6) courses.

Points will be awarded for LCVP Link Modules as follows:
Pass: 28 points Merit: 46 points Distinction: 66 points
Leaving Certificate Applied Programme LCAP The LCA subjects do not meet the minimum entry requirements for admission to academic courses at TUS and are not considered passing subjects. Holders of the Leaving Certificate Applied programme may wish to undertake a QQI FET/FETAC in order to gain eligibility for entry to third level courses at TUS.
QQI FET Applicants General Information

Expand+QQI-FET/FETAC
TUS accepts QQI-FET/FETAC awards for entry on all courses of study. The following minimum entry requirements will apply to graduates of QQI-FET/FETAC qualifications who are seeking admission to courses at TUS.

HIGHER CERTIFICATE (LE...

QQI FET Entry Requirements Web Page - Click Here
Alternative Entry

Expand+Trade Qualifications
A trade applicant, seeking admission to the first year of a course, should do so through the CAO. Such application may be on the basis of National Craft Certificate, Senior Trades or Advanced Tourism Certification Board (NTCB)/...

Higher Education Access Route HEAR Web Page - Click Here
Disability Access Route to Education DARE Web Page - Click Here
Recognition of Prior Learning RPL Web Page - Click Here
Course Fee

Expand+All undergraduate course fees consist of two elements:

1. Student Contribution Fee and;
2. A Tuition Fee.

Student Contribution Fee
The Student Contribution Fee for the 2022/2023 academic year is €3,000. This is an annual charge, which is se...

Link to Course Fee Web Page - Click Here
Financial Support

Expand+Students can apply through the Student Universal Support Ireland (SUSI) for a grant to cover the
Student Contribution Fee. SUSI is the single awarding authority for all grant applications. It is an “online application system” and is accessed at...

CAO Application Dates and Fees

Expand+Entry 2023

Early online application (discounted): Fee €30 Closing Date: 20 January 2023 at 5pm

Normal online application: Fee €45 Closing Date: 1 February 2023 at 5pm

Late online application - restrictions apply (see page 3 2023 CAO Hand...

Course Content

Expand+What is this course about?
During this course you will learn:
• How to cook, prepare and serve exceptional restaurant-standard food
• How to develop a new food product
• How to brand and promote food
• International best practice in food...

Subjects Taught

Expand+What will I study?
Year 1: Core units in this year include: Learning and Development for Higher Education. Culinary and Restaurant skills, Introduction to Computer Applications, Food Safety and Risk Management, Fundamental Culinary Practice, Culina...

Comment Other Information
• QQI FET/FETAC Applicants
• Work Placement
Careers or Further Progression

Expand+What can I do after the course?
An honours degree (level 8) is an effective basis for postgraduate training and research leading to master’s and PhD (level 9/10) qualifications. Taught postgraduate opportunities for the graduates of this cour...

Further Enquiries Dr Anthony Johnston
Head of Department of Hospitality, Tourism and Leisure
Tel: +353 (0)90 6471871
Email: Anthony.Johnston@tus.ie
Course Web Page Web Page - Click Here
 
Points History
Year Points
2022 263
2021 297