Hospitality & Food - Sous Chef - Apprenticeship

ATU - Donegal Campuses


Course Name Hospitality & Food - Sous Chef - Apprenticeship
Course Provider ATU - Donegal Campuses
Alternative Provider(s) ATU - Atlantic Technological University
Course Code 108469 (Assigned by Qualifax. Not an official code)
Course Type Apprenticeship
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major Atlantic Technological University Level 8 NFQ
Apply To Course provider
Attendance Options Full time, Daytime
Location (Districts) Killybegs, Letterkenny
Duration 2 years
Entry Requirements

Expand+Minimum Entry Requirements
The minimum education qualifications are:

1. Applicants must hold a level 7 Ordinary Degree in Culinary Arts or equivalent qualification.
2. Relevant industry experience - Assessment of industry experience is by ap...

Number of Places 16
Course Content

Expand+Is this course for me?

The Sous Chef Apprenticeship is an 'earn and learn' Honours Degree Programme that combines on-the-iob training with academic study in an Institute of Technology.

This programme is designed by industry and academic profes...

Subjects Taught Year 1

Proposed Modules Mandatory/Elective Credits

Contemporary Culinary Practice Mandatory 10
Strategic Culinary Management Mandatory 10

Food Blogging & E-Profile Mandatory 10
Food Tourism Mandatory 10

Year 2

Food Futures Mandatory 10

Independent Research Project Mandatory 10
Careers or Further Progression Career Pathways

The main employers are:
Contract Catering

Graduate Careers
Graduate careers typically include:
Pastry Chef
Food Production Supervisor
Further Enquiries Department Administration: +353 (0)74 9186613/+353 (0)74 9186612

Head of Department Nicola Dunnion
Telephone: +353 (0)74 918 6645
Location Killybegs Campus
Apprenticeship Website Web Page - Click Here
Course Web Page Web Page - Click Here