Public Health Nutrition

ATU - Sligo Campus


Course Name Public Health Nutrition
Course Provider ATU - Sligo Campus
Alternative Provider(s) ATU - Atlantic Technological University
Course Code SG_SPUNU_M09
Course Type Postgraduate
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major Atlantic Technological University Level 9 NFQ
Apply To Course provider
Attendance Options Part time, Flexible, Online or Distance, Blended
Location (Districts) Ballinode
Qualification Letters MSc
Application Weblink Web Page - Click Here
Duration 2 years part-time, online.
Course Fee Total Programme Fees: €5,490
Fees per annum: €2,745
Entry Requirements Applicants with a 2.2 Honours award in a relevant discipline may apply. Applicants who do not meet this entry criterion may be considered through Recognition of Prior Learning (RPL) if they have considerable relevant experience in the area. Advice, guidance and support for applicants can on be found at
Course Summary

Expand+This Masters in Public Health Nutrition aims to support the development of knowledge, skills and competencies, specific to the practice of Public Health Nutrition. In addition, leadership styles, strategies, capabilities and competencies will be exam...

Course Content

Expand+Programme features:

Live lectures delivered in the evenings and recordings provided.

Up to date digital technology to enhance learning.

Flexible learning facilitated through part-time fully online mode of study.

Course content covers curr...

Subjects Taught Semester 1
Title Credits
Public Health Nutrition 05
Nutrition Assessment Methods 05
Nutrition Research Methodologies 05

Semester 2
Title Credits
Statistical Analysis for Nutritional Research 05
Public Health Nutrition Interventions 05
Leadership in Public Health Nutrition 05

Semester 3
Title Credits
Nutritional Epidemiology 05

Semester 4
Title Credits
Food and Nutrition Policy 05
Public Health Nutrition Thesis 50
Number of Credits 90
Careers or Further Progression

Expand+Career Opportunities
With a comprehensive understanding of the foundations of practice in population and public health nutrition and through the development of essential leadership, communication and professional practice skills, graduates will play...

Further Enquiries Admissions Office
T: 353 (0) 71 931 8511
Course Web Page Web Page - Click Here