Public Health Nutrition

ATU - Sligo Campus


Course Name Public Health Nutrition
Course Provider ATU - Sligo Campus
Alternative Provider(s) ATU - Atlantic Technological University
Course Code 108239 (Assigned by Qualifax. Not an official code)
Course Type Postgraduate
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major Atlantic Technological University Level 9 NFQ
Apply To Course provider
Attendance Options Part time, Flexible, Online or Distance, Blended
Location (Districts) Ballinode
Qualification Letters MSc
Enrolment and Start Dates Comment ATU sligo online has two intakes per year, the main one being in September with a smaller listing of programmes for January.

For confirmation on start dates check
Application Date

Expand+Applications for online programmes are accepted on the atu sligo website.

All programmes advertised will run subject to sufficient student numbers.

ATU sligo online has two intakes per year, the main one being in September with a smaller ...

Application Weblink Web Page - Click Here

Expand+2 years part-time

Delivery Method: Online

On-Campus Attendance
No attendance required

Most of our online courses have about 2-3 hours of live lectures per week (but this can vary per programme). The rest of your study time consists of ind...

Course Fee Total Fees: €5,490
Entry Requirements 2.2 Honours award - Applicants who do not meet this entry criterion may be considered through Recognition of Prior Learning (RPL).
Course Content

Expand+This Masters in Public Health Nutrition aims to support the development of knowledge, skills and competencies, specific to the practice of Public Health Nutrition. In addition, leadership styles, strategies, capabilities and competencies will be exam...

Subjects Taught

Expand+Semester 1
Title Credits
Public Health Nutrition 05
Nutrition Assessment Methods 05
Nutrition Research Methodologies 05
Food and Nutrition Policy 05
Public Health Nutrition Interventions 05
Statistical Analysis for Nutritional Research 05


Number of Credits 90
Careers or Further Progression

Expand+Career Opportunities
With a comprehensive understanding of the foundations of practice in population and public health nutrition and through the development of essential leadership, communication and professional practice skills, graduates will play...

Further Enquiries Further Information
Course Co-ordinator: Gemma McMonagle

Online Student Advisor
Mary Tully
Course Web Page Web Page - Click Here