Public Health Nutrition

Institute of Technology Sligo


Course Name Public Health Nutrition
Course Provider Institute of Technology Sligo
Course Code 108239 (Assigned by Qualifax. Not an official code)
Course Type Postgraduate
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major Institute of Technology Sligo Level 9 NFQ
Apply To Course provider
Attendance Options Part time
Location (Districts) Ballinode
Qualification Letters MSc
Enrolment and Start Dates Comment Contact the college for the next start date.
Application Date Application Closing Date: 31st August 2021.
Application Weblink Web Page - Click Here
Duration 2 years part-time.
Course Fee EU Fees
Total Programme Fees: €5,500
Fees per annum: €2,750
Per 10 credit module: €550
Per 5 credit module: €275

Non-EU Fees
Total Programme Fees: €10,000
Entry Requirements Applications with a 2.2 Honours award in a relevant discipline may apply.

Applicants who do not meet this entry criterion may be considered through Recognition of Prior Learning (RPL). Advice, guidance and support for applicants can on be found at
Comment Did you know?
Pre-school children in Ireland are exposed to over 1000 ads for unhealthy foods each year.
Course Content

Expand+Course Summary
This Masters in Public Health Nutrition aims to support the development of knowledge, skills and competencies, specific to the practice of Public Health Nutrition. In addition, leadership styles, strategies, capabilities and competenc...

Subjects Taught Semester 1
Title Credits
Public Health Nutrition 05
Nutrition Assessment Methods 05
Nutrition Research Methodologies 05
Food and Nutrition Policy 05
Public Health Nutrition Interventions 05
Statistical Analysis for Nutritional Research 05

Semester 2
Title Credits
Leadership in Public Health Nutrition 05
Nutritional Epidemiology 05
Public Health Nutrition Thesis 50

Semester 3/4
Public Health Nutrition Thesis
Number of Credits 90
Careers or Further Progression

Expand+Career Opportunities
With a comprehensive understanding of the foundations of practice in population and public health nutrition and through the development of essential leadership, communication and professional practice skills, graduates will play...

Further Enquiries Admissions Office
T: 353 (0) 71 931 8511
Course Web Page Web Page - Click Here