| Course Name |
Hospitality & Food - Sous Chef - Apprenticeship - Kerry Campus |
| Course Provider |
MTU - Kerry Campus |
| Alternative Provider(s) |
Kerry ETB, MTU - Munster Technological University |
| Course Code |
108052 (Assigned by Qualifax. Not an official code) |
| Course Type |
Apprenticeship |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Degree - Honours Bachelor (Level 8 NFQ)
More info...
|
Major |
Munster Technological University |
Level 8 NFQ |
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| Apply To |
Course provider |
| Attendance Options |
Part time, Day release, Daytime |
| Location (Districts) |
Tralee |
| Duration |
2 years |
| Comment |
MTU offers apprenticeship opportunities across the areas of craft, construction, hospitality and food, and engineering. These programmes are delivered by industry-led consortia and respond to identified needs in a variety of industries. MTU has worked with industry partners and other institutions to develop and deliver these programmes.
All apprenticeships come under the governance of SOLAS and funding is provided by the Higher Education Authority (HEA). |
| Course Content |
Expand+This programme is designed to provide apprentices with knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service are carried out to the highest standard and in accordance with ...
Hide-This programme is designed to provide apprentices with knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service are carried out to the highest standard and in accordance with food hygiene regulations, company standards and policies.
The programme enables the apprentice to be an effective team leader and production specialist at operational, managerial and technical levels.
The programme also focuses on the responsibility of guiding, directing and training team members.
Apprentices will be concentrating on areas such as personal development, food innovation, and the capitalisation of market trends and the management of department finances and budgets; all the while endeavouring to exceed customer expectations.
It combines classroom training with hands-on practical skills development within the workplace.
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| Further Enquiries |
T.J. O’Connor
MTU Kerry North Campus
T: +353 (0)66 719 1807
E: tj.oconnor@mtu.ie |
| Apprenticeship Website |
Web Page - Click Here |
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