Hospitality & Food - National Sous Chef - Apprenticeship - Kerry Campus

MTU - Kerry Campus

 

Course Name Hospitality & Food - National Sous Chef - Apprenticeship - Kerry Campus
Course Provider MTU - Kerry Campus
Alternative Provider(s) Kerry ETB, MTU - Munster Technological University
Course Code 108052 (Assigned by Qualifax. Not an official code)
Course Type Apprenticeship
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major Munster Technological University Level 8 NFQ
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Attendance Options Part time, Day release, Daytime
Location (Districts) Tralee
Duration 2 years
Comment MTU offers apprenticeship opportunities across the areas of craft, construction, hospitality and food, and engineering. These programmes are delivered by industry-led consortia and respond to identified needs in a variety of industries. MTU has worked with industry partners and other institutions to develop and deliver these programmes.

All apprenticeships come under the governance of SOLAS and funding is provided by the Higher Education Authority (HEA).
Course Content

Expand+This programme is designed to provide apprentices with knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service are carried out to the highest standard and in accordance with ...

Further Enquiries T.J. O’Connor
MTU Kerry North Campus
T: +353 (0)66 719 1807
E: tj.oconnor@mtu.ie
Apprenticeship Website Web Page - Click Here