Professional Cookery - Traineeship

TUS - Limerick Campuses

 

Course Name Professional Cookery - Traineeship
Course Provider TUS - Limerick Campuses
Alternative Provider(s) TUS - Technological University of the Shannon
Course Code 6M2099
Course Type Traineeship
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 6 Advanced Certificate (Level 6 NFQ)  More info... Major QQI Level 6 NFQ
Apply To Course provider
Attendance Options Part time, Day release, Daytime
Location (Districts) Limerick City
Duration 2 years Part-time.

CLASS HOURS: 8 hours per week.
Entry Requirements MINIMUM ENTRY REQUIREMENTS
Leaving Certificate:
Students must be over 17 years of age, and be of Leaving Certificate standard or equivalent to be eligible to apply for this programme. They must be in current employment in an approved hotel, bar or restaurant. Relevant work experience will also be considered. It will be necessary to attend for interview.
Course Content

Expand+WHAT IS THE PROGRAMME ABOUT?
The traineeship is designed to enable chefs to learn on the job while formalising their training on a day release basis in college. It is the first programme of its kind to offer the potential of a qualification in Prof...

Subjects Taught MODULES
Year 1: Culinary Techniques, Pastry, Menu Planning and Applied Nutrition, Food Science and Technology, Meal Service, International Cuisine, Personal Effectiveness, Spreadsheet Methods and Work Practice.

Year 2: Culinary Techniques, Pastry, Menu Design and Applied Nutrition, Culinary Food Safety Management, Gastronomy, Producing a Culinary Event, Hospitality Business Systems and Work Experience.
Further Enquiries Contact: Fáilte Ireland, Amien’s Street,
Dublin 1.
Tel: 01 8847700
Web: www.failteireland.ie

Contact: Mr. Jim O’Meara
Tel: 061 293000
Email: jim.omeara@lit.ie
Web: www.lit.ie/courses

Contact: Ms. Eithne Gavigan
Tel: 061 293408
Email: eithne.gavigan@lit.ie
Web: www.lit.ie/courses
Location LOCATION: Moylish Campus, Limerick
Traineeship Website Web Page - Click Here