Agriculture & Food Science - Food Diet & Health III

University College Dublin


Course Name Agriculture & Food Science - Food Diet & Health III
Course Provider University College Dublin
Course Code HNUT30010
Course Type Lifelong Learning
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Attendance Options Part time, Online or Distance
Location (Districts) Belfield
Enrolment and Start Dates Comment TRIMESTER: Spring
Application Date 2022-2023 Academic Year
Pre-Registration for Autumn 2022 will be reopening in August!

Please keep in mind that Open Learning module offerings and details are subject to change and are available on a first-come-first-serve basis. Should your preferred module be at capacity, please email us at so that we can discuss your options.

Expand+Spring Trimester - January to May
Delivery Online

Student Effort Hours:
Student Effort Type Hours
Lectures 24
Specified Learning Activities 30
Autonomous Student Learning 50
Total 104

Approaches to Teaching and Learning:
This module wil...

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Eligibility Requirements, Exclusions and Recommendations
Learning Recommendations:
An understanding or an interest in food and health is recommended.

Module Requisites and Incompatibles
HNUT20010 - Human Nutrition II - Food Sci, HNUT20060 - Human Nutrition II
Course Content

Expand+HNUT30010 Food Diet and Health III
Academic Year 2022/2023

This module provides an overview of nutrition during each life stage, commencing in utero, and continuing throughout the life cycle. It will discuss the biology of development, growth, ma...

Number of Credits 5
Careers or Further Progression Open Learning is one of our most flexible pathways for entering into UCD undergraduate study. With 12 UCD undergraduate programmes, learners are able to accumulate 30 credits towards a NFQ Level 7 Certificate in Open Learning at their own pace from a variety of undergraduate modules. We have a dedicated team ready to support you in planning your unique learning journey, contact us via:
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