Agriculture & Food Science - Food Diet & Health III

University College Dublin


Course Name Agriculture & Food Science - Food Diet & Health III
Course Provider University College Dublin
Course Code HNUT30010
Course Type Lifelong Learning
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Attendance Options Part time, Online or Distance
Location (Districts) Belfield
Enrolment and Start Dates Comment TRIMESTER: Spring
Application Date 2021-2022 Academic Year
Pre-Registration for September 2021 reopening in August!
Duration Spring Trimester - Jan to May
Delivery Online
Link to Course Fee Web Page - Click Here
Eligibility Requirements, Exclusions and Recommendations
Learning Recommendations:
An understanding or an interest in food and health is recommended.

Module Requisites and Incompatibles
HNUT20010 - Human Nutrition II - Food Sci, HNUT20060 - Human Nutrition II
Course Content

Expand+HNUT30010 Food Diet and Health III
Academic Year 2021/2022
This module provides an overview of nutrition during each life stage, commencing in utero, and continuing throughout the life cycle. It will discuss the biology of development, growth, matu...

Number of Credits 5
Careers or Further Progression Open Learning is one of our most flexible pathways for entering into UCD undergraduate study. With 12 UCD undergraduate programmes, learners are able to accumulate 30 credits towards a NFQ Level 7 Certificate in Open Learning at their own pace from a variety of undergraduate modules. We have a dedicated team ready to support you in planning your unique learning journey, contact us via:
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