Agriculture & Food Science - Food Diet & Health II

University College Dublin

 

Course Name Agriculture & Food Science - Food Diet & Health II
Course Provider University College Dublin
Course Code FDSC20110
Course Type Lifelong Learning
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Attendance Options Part time, Online or Distance, Blended
Location (Districts) Belfield
Enrolment and Start Dates Comment TRIMESTER: Autumn and Spring (separate)
Application Date 2021-2022 Academic Year
Pre-Registration for September 2021 reopening in August!
Duration Autumn Trimester - September to December
Spring Trimester - January to May

MODE OF DELIVERY: Blended
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Eligibility Requirements, Exclusions and Recommendations
Not applicable to this module.

Module Requisites and Incompatibles
Incompatibles:
FDSC40010 - Fermented Foods, FDSC40060 - Fresh & Processed Meat Products, FDSC40080 - Milk and Dairy Products, HNUT40240 - Food Regulation.
Course Content

Expand+FDSC20110 Food Diet and Health II - Making Healthy Food Choices
Academic Year 2021/2022
Ever wondered what's in your food and is it good for you? This module introduces students to the health attributes of the main food groups Cereal Products, Frui...

Number of Credits 5
Careers or Further Progression Open Learning is one of our most flexible pathways for entering into UCD undergraduate study. With 12 UCD undergraduate programmes, learners are able to accumulate 30 credits towards a NFQ Level 7 Certificate in Open Learning at their own pace from a variety of undergraduate modules. We have a dedicated team ready to support you in planning your unique learning journey, contact us via: all@ucd.ie.
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