Agriculture & Food Science - Food Diet & Health

University College Dublin


Course Name Agriculture & Food Science - Food Diet & Health
Course Provider University College Dublin
Course Code FDSC10010
Course Type Lifelong Learning
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Attendance Options Part time, Online or Distance
Location (Districts) Belfield
Enrolment and Start Dates Comment TRIMESTER: Autumn and Spring (separate)
Application Date 2022-2023 Academic Year
Pre-Registration for Autumn 2022 will be reopening in August!

Please keep in mind that Open Learning module offerings and details are subject to change and are available on a first-come-first-serve basis. Should your preferred module be at capacity, please email us at so that we can discuss your options.

Expand+Autumn Trimester - September to December
Spring Trimester - January to May
Mode of Delivery - Online

Student Effort Hours:
Student Effort Type Hours
Lectures 24
Specified Learning Activities 28
Autonomous Student Learning 48
Total 100


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Eligibility Requirements, Exclusions and Recommendations
Not applicable to this module.

Module Requisites and Incompatibles
Not applicable to this module.
Course Content

Expand+FDSC10010 Food Diet and Health
Academic Year 2022/2023

This module will introduce students to the principle and understanding of Healthy Eating Guidelines and Food Science (with particular emphasis on the composition and manufacture of key food a...

Number of Credits 5
Careers or Further Progression Open Learning is one of our most flexible pathways for entering into UCD undergraduate study. With 12 UCD undergraduate programmes, learners are able to accumulate 30 credits towards a NFQ Level 7 Certificate in Open Learning at their own pace from a variety of undergraduate modules. We have a dedicated team ready to support you in planning your unique learning journey, contact us via:
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