Food Marketing & Entrepreneurship

University College Cork


Course Name Food Marketing & Entrepreneurship
Course Provider University College Cork
Course Code CK213
Course Type Higher Education CAO
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major National University of Ireland Level 8 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Cork City
Qualification Letters BSc (Honours)
Duration 4 years
Specific Subjects or Course Requirements Minimum grade H5 in two subjects and minimum grade O6/H7 in four other subjects. Subjects must include Irish, English, Mathematics, another language and two other subjects recognised for entry purposes.
Leaving Certificate General Entry Requirements

If you present the Irish Leaving Certificate you need to present six recognised subjects, selected according to course requirements, you must obtain a minimum grade H5 in two subjects and minimum grade O...

Leaving Certificate Vocational Programme LCVP Leaving Certificate Vocational Programme LCVP

Distinction 66
Merit 46
Pass 28

LCVP can be counted for points scoring purposes only and cannot be counted as one of the six subjects to satisfy minimum entry requirements.
Mature Applicants

To be eligible to compete for a place as a mature student, you must be 23 years of age on or before 1 January 2022 and apply via by 1 February. Please check out the CAO website for more information on the app...

Alternative Entry For information on alternative entry go to:
Higher Education Access Route HEAR Web Page - Click Here
Disability Access Route to Education DARE Web Page - Click Here
Recognition of Prior Learning RPL Web Page - Click Here
Number of Places Approx. available places 36
Link to Course Fee Web Page - Click Here
CAO Application Dates and Fees

Expand+Entry 2022

Early online application (discounted): Fee €30 Closing Date: 20 January 2022 at 5pm

Normal online application: Fee €45 Closing Date: 1 February 2022 at 5pm

Late online application - restrictions apply (see page 3 2022 CAO Hand...

Course Content

Our BSc (Hons) Food Marketing and Entrepreneurship (FME) degree offers a unique combination of business and food and nutritional science disciplines, providing graduates with the skills required to e...

Subjects Taught

All modules are 5 credits unless otherwise stated.
FE1017 Introduction to Food Marketing,
FE1016 Introduction to Food Business,
FE1030 Introduction to International Food Policy,
FE2200 Introduction to Food Supply Chain ...

Modules Link Web Page - Click Here
Careers or Further Progression

The most recent Graduate Employability Survey points to 88% employment within six months of completing this degree. Many of our graduates commence their careers on graduate programmes with the likes of Kerry, Musgrave, Aldi...

Further Enquiries Contact details for this course
Dr Alan Collins

Twitter: @CUBSUCC
Course Web Page Web Page - Click Here
International Students Web Page - Click Here
Points History
Year Points
2021 466
2020 462
2019 433