Food Marketing & Entrepreneurship

University College Cork

 

Course Name Food Marketing & Entrepreneurship
Course Provider University College Cork
Course Code CK213
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major National University of Ireland Level 8 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Cork City
Specific Subjects or Course Requirements Minimum grade H5 in two subjects and minimum grade O6/H7 in four other subjects. Subjects must include Irish, English and Maths. From 2021 an O6/H7 in another language is required.
Leaving Certificate General Entry Requirements

Expand+To compete for a place as a school leaver, an applicant must satisfy the minimum entry requirements as well as any specific programme requirements, and then compete on the basis of the results obtained in their school leaving examinations.

Applic...

Leaving Certificate Vocational Programme LCVP Leaving Certificate Vocational Programme LCVP

Distinction 66
Merit 46
Pass 28

LCVP can be counted for points scoring purposes only and cannot be counted as one of the six subjects to satisfy minimum entry requirements.
Mature Applicants

Expand+MATURE STUDENT APPLICANTS
To be eligible to compete for a place as a mature student, you must be 23 years of age on or before 1 January 2021 and apply via www.cao.ie by 1 February. Please check out the CAO website for more information on the applic...

Alternative Entry For information on alternative entry go to: https://www.ucc.ie/en/study/undergrad/how/
Higher Education Access Route HEAR Web Page - Click Here
Disability Access Route to Education DARE Web Page - Click Here
Recognition of Prior Learning RPL Web Page - Click Here
Link to Course Fee Web Page - Click Here
CAO Application Dates and Fees

Expand+Entry 2021

Early online application (discounted): Fee €30 Closing Date: 20 January 2021 at 5:15pm

Normal online application: Fee €45 Closing Date: 1 February 2021 at 5:15pm

Late online application - restrictions apply (see page 3 2021 CA...

Course Content

Expand+Course Outline
BSc (Hons) Food Marketing & Entrepreneurship offers a unique combination of business and science, providing graduates with the skills to work in an exciting, fast-paced industry. The programme explores the application of business conc...

Subjects Taught

Expand+Modules

Year 1 Modules (all 5 credits):

AC1116 Financial Accounting;
EC1500 & EC1503 Economic Analysis for Food Business I & 11 (5 credits each);
FE1030 Introduction to International Food Policy;
FE1016 Introduction to Food Business;
FE1017...

Modules Link Web Page - Click Here
Careers or Further Progression

Expand+Skills and Careers Information
Graduates from the BSc will be equipped to find employment in the thriving indigenous food sector.

The skills acquired will also ensure that our graduates can position themselves to exploit career opportunities with...

Further Enquiries Contact details for this course
foodbusiness@ucc.ie
foodbusiness@ucc.ie
+353 (0)21 490 2570
https://www.cubsucc.com/programmes/undergraduate/bsc--hons--food-marketing-and-entrepreneurship/
Course Web Page Web Page - Click Here
 
Points History
Year Points
2020 462
2019 433
2018 445