| Course Name |
Gourmet Culinary Techniques - Cork Campus |
| Course Provider |
MTU - Cork Campuses |
| Alternative Provider(s) |
MTU - Munster Technological University |
| Course Code |
CR_FTCXXF_6 |
| Course Type |
Lifelong Learning |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Single Module Certificate |
|
Munster Technological University |
None |
|
| Apply To |
Course provider |
| Attendance Options |
Part time, Evening |
| Location (Districts) |
Cork City |
| Enrolment and Start Dates Comment |
Commencement in September. |
| Application Date |
Apply
Apply online. Online applications for this programme open annually in February for commencement in September. The closing date for applications is 30th August. Places are limited on this course and interviews may be held for participation. |
| Application Weblink |
Web Page - Click Here |
| Duration |
Duration and Delivery
This course commences in September and will take place on one evening per week per semester, consisting of a 4 hour practical class each evening from 6pm to 10pm. |
| Course Fee |
€550 (includes exam fee). In addition, a €60 fee for the necessary work uniform is required. |
| Number of Places |
Places Limited |
| Interview |
Yes |
| Comment |
Award
MTU: Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).
Note: Modifications to the configuration of the course may take place in accordance with changing requirements. |
| Course Content |
Module Code
HOSP6125
Aim
This hands-on course provides skills and knowledge in the areas of cooking, enabling them to produce safe, nutritious and wholesome foods. The student will learn different techniques and processes associated with culinary hot and cold dishes from both traditional Irish and International Cuisines. |
| Subjects Taught |
Knife skills
Buying / storage Techniques
Salads and Dressings
Vegetarian Cooking
Meat and Fish Preparation and Cooking
Ethnic
Canapes
Casseroles,
Soups
French cuisine
Traditional Irish
Plating Techniques |
| Further Enquiries |
Roisín Clancy
T: 021 433 5820
E: HospitalityCork@mtu.ie |
| Location |
MTU Bishopstown Campus, Cork. |
| Course Web Page |
Web Page - Click Here |
|
|