Culinary Arts - Sous Chef - National Apprenticeship Programme - Cork Campus

MTU - Cork Campuses

 

Course Name Culinary Arts - Sous Chef - National Apprenticeship Programme - Cork Campus
Course Provider MTU - Cork Campuses
Alternative Provider(s) MTU - Munster Technological University
Course Code CR_OCUAR_8
Course Type Apprenticeship
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major Munster Technological University Level 8 NFQ
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Attendance Options Part time
Location (Districts) Cork City
Duration 2 Years over 4 semesters based on a 12 week semester.
Application Weblink Web Page - Click Here
Entry Requirements Admission requirements
Applicants must be currently employed in, or obtain employment in a SOLAS approved establishment. Applicants must hold a Level 7 ordinary degree in Culinary Arts or equivalent or have relevant industry experience.

Applicants who do not have a Level 7 qualification will be reviewed through Recognition of Prior Learning, on a case by case basis.
Course Fee Year 1: €750 and Year 2: €750. In addition, a €60 fee for the necessary work uniform is required (a fee will also apply if knives are required).
Comment Award
Bachelor of Arts (Honours) in Culinary Arts (Level 8 on the National Framework of Qualifications).
Course Content

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The National Sous Chef Apprenticeship combines academic study with on-the-job training to gain a professional qualification. Designed by industry in consultation with academic professionals, the programme links formal college training with ...

Subjects Taught Year 1 Semester 1
Contemporary Culinary Practice
Strategic Culinary Management

Year 1 Semester 2
Food Tourism
Food Blogging & E-Profile

Year 2 Semester 1
Food Futures

Year 2 Semester 2
Independent Research Project
Further Enquiries Roisín Clancy
T: 021 433 5820
E: HospitalityCork@mtu.ie
Apprenticeship Website Web Page - Click Here
Course Web Page Web Page - Click Here