Commis Chef - Apprenticeship

Cavan Institute

 

Course Name Commis Chef - Apprenticeship
Course Provider Cavan Institute
Alternative Provider(s) Cavan & Monaghan ETB
Course Code 6M20518
Course Type Apprenticeship
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 6 Advanced Certificate (Level 6 NFQ)  More info... Major QQI Level 6 NFQ
Apply To Course provider
Attendance Options Full time, Daytime
Location (Districts) Cavan Town
Enrolment and Start Dates Comment Next intake September 2022
Application Date YOUR EMPLOYER
To become an apprentice you must obtain employment in a SOLAS approved professional kitchen, i.e. hotel, restaurant and catering.

The employer must be approved by SOLAS to train apprentices and must register you as an apprentice.

The apprentice’s terms and conditions of employment are agreed between each apprentice and their SOLAS approved employer.
Entry Requirements

Expand+The minimum age at which the employment of an apprentice may commence is 16 years of age. The minimum education requirements are:

• a qualification placed at Level 4 of the National Framework of Qualifications (a Pass Leaving Certificate), OR...

Course Content

Expand+OVERVIEW
The National Commis Chef Apprenticeship Programme is the starting point for a career as a professional chef. It follows the Earn & Learn model, blending off the job knowledge and skills development in a ETB Training Centre and on the job pr...

Further Enquiries For more information on the National Commis Chef Apprenticeship Programme visit our website www.kerrycollege.ie or email info@kerrycollege.ie

For further information on apprenticeship as a career pathway and to find recruiting employers visit the Generation Apprenticeship website at www.apprenticeship.ie
Apprenticeship Website Web Page - Click Here
Course Web Page Web Page - Click Here