Biosystems & Food Engineering - Management - Food Engineering

University College Dublin


Course Name Biosystems & Food Engineering - Management - Food Engineering
Course Provider University College Dublin
Course Code T320
Course Type Postgraduate
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major National University of Ireland Level 9 NFQ
Apply To Course provider
Attendance Options Part time, Blended
Location (Districts) Belfield
Qualification Letters ME
Enrolment and Start Dates Comment Next Intake: 2022/2023 September
Application Date The following entry routes are available:

ME Management (Food Engineering) PT (T320)
Duration 2 Years
Attendance Part Time - Blended
Deadline Rolling *
Apply Now

* Courses will remain open until such time as all places have been filled, therefore early application is advised
Application Weblink Web Page - Click Here
Duration 2 Years Part Time
Course Fee ME Management (Food Engineering) (T320) Part Time
EU Year 1 - € 9650
nonEU Year 1 - € 13200
EU Year 2 - € 9420 *
nonEU Year 2 - € 12800 *

* Second Year Fee applies to Students in 2nd Year in 2022 and who were a 1st Year Student on the programme in 2021/22

***Fees are subject to change
Entry Requirements

Expand+An honours undergraduate degree (NFQ level 8) with a minimum upper second class honours or international equivalence in a relevant Engineering, Science or cognitive technology degree programme.
Participants should have a minimum of 5 years relevant ...


Expand+Who should Apply?
Part Time option suitable for:

Domestic(EEA) applicants: Yes
International (Non EEA) applicants currently residing outside of the EEA Region. No

Related Programmes
ME Management PT
ME Biosystems & Food Engineering FT

Course Content

Expand+Graduate Taught (level 9 nfq, credits 90)

The production and manufacture of food and drink products is Ireland’s most important indigenous industry with an annual turnover approaching €24 billion. Almost 50,000 people are directly employed in ...

Subjects Taught

Expand+The devised programme provides an optimal mix of modules to cover new and novel developments in food engineering and management practice, and hence bridges the divide between food engineering and management while providing candidates with a professio...

Number of Credits 90
Careers or Further Progression

Expand+The programme represents an opportunity for those who have previous experience, or are already employed, in the food and drinks industry and wish to enhance their analytic skills while acquiring new skills in business management. The programme will b...

Further Enquiries Contact Name: Katie O'Neill
Contact Number:+353 (0) 1 716 1781
Course Web Page Web Page - Click Here
International Students Web Page - Click Here