Culinary Arts - Kerry Campus

MTU - Kerry Campus


Course Name Culinary Arts - Kerry Campus
Course Provider MTU - Kerry Campus
Alternative Provider(s) MTU - Munster Technological University
Course Code TL_FCULR_B
Course Type Higher Education Direct Entry
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major Munster Technological University Level 8 NFQ
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Attendance Options Full time, Part time, Daytime
Location (Districts) Tralee
Enrolment and Start Dates Comment Apply to the Admissions Office, MTU.
Qualification Letters BA (Hons)
Duration 1 year full-time/part-time.
Entry Requirements The minimum education qualifications are:

1. Applicants must hold a level 7 Ordinary Degree in Culinary Arts or equivalent qualification.


2. Relevant industry experience – Assessment of industry experience is by application to the Institute of Technology Tralee. Recognition of Prior Learning is dealt with on an individual basis once an apprentice has started the registration process
Mature Applicants The Institute welcomes applications from persons who will be 23 years of age and over on the 1st of January of the proposed year of entry and who wish to be admitted as a mature student. The Institute reserves a minimum of 5% of all places for mature applicants.
Application Date In March of each year, MTU welcomes applications for add-on degree and honours degree programmes, with a commencement date of the following September.

The application process is open for one month, from early March to the first week in April each year (this date changes slightly due to the Easter holidays, but it is always within the first week in April).
Application Weblink Web Page - Click Here
Course Content

Expand+What is Culinary Arts (Hons)
The Culinary Arts honours degree course provides a pathway for creative employment opportunities within all aspects of the food industry. This is a course that reflects developments in both national and international Cu...

Subjects Taught Semester: 7
Title Credits
Contemporary Culinary Trends 10
Food Tourism and Development 10
Advanced Culinary Management 10

Semester: 8
Food Futures & Globalisation 10
Food Blogging and e-Portfolio 10
Independent Project 10
Number of Credits 60
Comment Other Information
Every effort will be made to ensure that this programme will be timetabled to ensure that you can continue to work and study at the same time.
Careers or Further Progression

Expand+What are my career opportunities
The course will allow students to develop their career in the following areas:
Professional Chef (Management Level)
Food Product Development
Food Blogging/Video Production
Entrepreneurs (owners and managers, cons...

Further Enquiries Senior Lecturer Hotel Cullinary, Tourism Kerry:
Mr. Thomas O Connor
Room(s): J214
Tel: +353 (0)66 7191807 Ext: 1807
Course Web Page Web Page - Click Here