Culinary Arts

Institute of Technology Tralee

 

Course Name Culinary Arts
Course Provider Institute of Technology Tralee
Course Code TL_FCULR_B
Course Type Higher Education Direct Entry
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major Institute of Technology Tralee Level 8 NFQ
Apply To Course provider
Attendance Options Full time, Part time, Daytime
Location (Districts) Tralee
Qualification Letters BA (Hons)
Duration 1 year full-time/part-time.
Mature Applicants The Institute welcomes applications from persons who will be 23 years of age and over on the 1st of January of the proposed year of entry and who wish to be admitted as a mature student. The Institute reserves a minimum of 5% of all places for mature applicants.
Application Date Closing Date is 1st April.
Application Weblink Web Page - Click Here
Course Content

Expand+What is Culinary Arts (Hons)
The Culinary Arts honours degree course provides a pathway for creative employment opportunities within all aspects of the food industry. This is a course that reflects developments in both national and international Cu...

Subjects Taught Semester: 7
Contemporary Culinary Trends 10
Food Tourism and Development 10
Advanced Culinary Management 10

Semester: 8
Food Futures & Globalisation 10
Food Blogging and e-Portfolio 10
Independent Project 10
Number of Credits 60
Comment Other Information
Every effort will be made to ensure that this programme will be timetabled to ensure that you can continue to work and study at the same time.
Careers or Further Progression

Expand+What are my career opportunities
The course will allow students to develop their career in the following areas:
◾Professional Chef (Management Level)
◾Food Product Development
◾Food Blogging/Video Production
◾Entrepreneur...

Further Enquiries Head Of Department Business Studies & Hotel, Culinary Arts And Tourism
Mr. Raymond O Connor Desmond
Email: Ray.OConnorDesmond@staff.ittralee.ie
Room(s): S219
Tel: +353 (0)66 7191826 Ext: 1826
Course Web Page Web Page - Click Here