Culinary Arts - Tallaght

TU Dublin - Tallaght Campus


Course Name Culinary Arts - Tallaght
Course Provider TU Dublin - Tallaght Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code TU742
Course Type Higher Education CAO
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Ordinary Bachelor (Level 7 NFQ)  More info... Major Technological University Dublin Level 7 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Tallaght
Qualification Letters BA
Duration 3 years
Specific Subjects or Course Requirements Irish Leaving Certificate

Minimum No of Subjects: 5

Minimum Grade in:
Maths: F2/O6/H7
English O6/H7 or Irish F3/O6/H7
Leaving Certificate General Entry Requirements

Expand+Entry/Eligibility Requirements
To be eligible for consideration for a programme an applicant must possess the minimum entry requirements for that programme.

Where a programme requirement is 2 or 3 honours, grade H5 or better on Higher Level Leavi...

Leaving Certificate Applied Programme LCAP Leaving Certificate Applied Programme
The Leaving Cert Applied Programme will not meet minimum entry requirements and will not be awarded points.
QQI FET Applicants General Information
QQI FET Entry Requirements Web Page - Click Here
Mature Applicants Mature applicants (23+) are welcome. Further details at
Higher Education Access Route HEAR Web Page - Click Here
Disability Access Route to Education DARE Web Page - Click Here
Number of Places 30 places
Link to Course Fee Web Page - Click Here
Financial Support
CAO Application Dates and Fees

Expand+Entry 2022

Early online application (discounted): Fee €30 Closing Date: 20 January 2022 at 5pm

Normal online application: Fee €45 Closing Date: 1 February 2022 at 5pm

Late online application - restrictions apply (see page 3 2022 CAO Hand...

Course Content

Expand+What is... Culinary Arts?
Do you want to pursue a career in the culinary arts sector, and establish a base for further professional career development? In this programme, you can acquire the practical skills and knowledge that you’ll need as a mod...

Subjects Taught

Expand+Year One

Applied Culinary Information Technology
Bread & Pastry Techniques
Critical Skills Development
Culinary Operations
Culinary Skills
Food Safety & Culinary Science
Restaurant Service
The Mindful Kitchen

Year Two


Comment Location: Tallaght Campus
Careers or Further Progression What are my career opportunities?

Graduate Job titles:
Chef de Partie (Pastry)
Chef de Partie (Hot Kitchen)
Product Development Chef
Wellness Chefs

Graduate Employers:
Conrad Hotel
Fitzwilliam Hotel
The Richmond
Tallaght Hospital
Gather and Gather catering
Further Enquiries Contact Us
School of Business
01 404 2300
Course Web Page Web Page - Click Here
Points History
Year Points
2021 158
2020 155
2019 215