Culinary Arts - Chef De Partie - National Apprenticeship Programme - Cork Campus

MTU - Cork Campuses


Course Name Culinary Arts - Chef De Partie - National Apprenticeship Programme - Cork Campus
Course Provider MTU - Cork Campuses
Alternative Provider(s) MTU - Munster Technological University
Course Code CR_OCUAR_7
Course Type Apprenticeship
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Ordinary Bachelor (Level 7 NFQ)  More info... Major Munster Technological University Level 7 NFQ
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Attendance Options Part time, Day release, Daytime
Location (Districts) Cork City
Duration Duration and Delivery
4 Years – 8 Semesters – Delivery is based on a 13 week semester with 2 days in college in Years 1 & 2 and 1 day in college in Years 3 & 4.
Application Date Apply
To become an apprentice you must obtain employment in an approved hotel or restaurant kitchen. The employer must be approved by SOLAS to train apprentices and must register you as an apprentice within two weeks of recruitment. For more information, visit or contact the Department Secretary (details below).
Application Weblink Web Page - Click Here
Course Fee Year 1 & 2 €1,500 each and Year 3 & 4 €750 each. In addition, a €60 fee for the necessary work uniform is required (a fee will also apply if knives are required).
Comment Award
Bachelor of Arts in Culinary Arts (Level 7 on the National Framework of Qualifications).
Course Content

The Chef de Partie Apprenticeship is an ‘earn and learn’ degree programme that combines on-the-job training with academic study. The Chef de Partie is trained to deliver advanced culinary skills in a professional kitchen, to supervise a ...

Subjects Taught

Expand+Year 1 Semester 1
Fundamental Culinary Skills
Fundamentals of Patisserie
Introduction to Food Safety and Culinary Science
Information Technology
Learning at Third Level

Year 1 Semester 2
Refining Culinary Skills
Developing Patisserie Skills...

Careers or Further Progression Progression
Graduates may progress to the Bachelor of Arts (Honours) in Culinary Arts (Sous Chef Apprenticeship) – Level 8 on the National Framework of Qualifications.
Further Enquiries Roisín Clancy
T: 021 433 5820
Location MTU Bishopstown Campus, Cork.
Apprenticeship Website Web Page - Click Here
Course Web Page Web Page - Click Here