Chef De Partie - National Apprenticeship Programme

Institute of Technology Tralee

 

Course Name Chef De Partie - National Apprenticeship Programme
Course Provider Institute of Technology Tralee
Course Code 104447 (Assigned by Qualifax. Not an official code)
Course Type Apprenticeship
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Ordinary Bachelor (Level 7 NFQ)  More info... Major Institute of Technology Tralee Level 7 NFQ
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Attendance Options Part time, Day release, Daytime
Location (Districts) Tralee
Duration

Expand+4 Years – 8 Semesters

NB *Please note the programme structure may vary slightly in some Institutes’ of Technology depending on their schedule*

4 Years – 8 Semesters
Delivery is based on a 12-week semester and it will be as follows.

Semester...

Entry Requirements

Expand+To become an Apprentice, you must be currently employed or must obtain employment in a Solas approved establishment. For further information on the application process contact your nearest Institute of Technology offering the Apprenticeship programme...

Course Content

Expand+Why become an Apprentice?

• Learn valuable on the job experience
• Earn a salary
• Gain a qualification

The Chef de Partie Apprenticeship is an ‘earn and learn’ degree programme that combines on-the-job training with academic study in an Inst...

Careers or Further Progression Certification and Progression:

On successful completion of the Chef De Partie Apprenticeship Programme the Apprentice will receive a Level 7 – Bachelor of Art in Culinary Arts.

Apprentices who successfully complete the Chef De Partie Apprenticeship Programme will be eligible to progress to the Sous Chef Apprenticeship at Level 8.
Location

Expand+Institute of Technology Tralee
TJ O’ Connor
Senior Lecturer
Hotel, Culinary Arts and Tourism Department
Email: tj.oconnor@staff.ittralee.ie
Phone: 066 7191807

Irish Hotels Federation
Nuala McLoughlin
Advisor – Employment Matters
Email: mcl...

Apprenticeship Website Web Page - Click Here
Course Web Page Web Page - Click Here