Brewing & Distilling

Institute of Technology Carlow - Carlow Campus

 

Course Name Brewing & Distilling
Course Provider Institute of Technology Carlow - Carlow Campus
Course Code CW128
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major Institute of Technology Carlow Level 8 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Carlow Town
Qualification Letters BSc (Hons)
Duration 4 Years
Specific Subjects or Course Requirements 2 H5 & 4 O6/H7

English or Irish: O6/H7
Maths: O6/H7
Leaving Certificate General Entry Requirements

Expand+Bonus Points for Higher Level Mathematics
A bonus of 25 points continues to be allocated to applicants who achieve a Grade H6 or better in higher Mathematics. This means that the maximum cumulative Leaving Certificate points total will increase from...

Leaving Certificate Vocational Programme LCVP

Expand+Leaving Certificate Vocational Programme
Entry requirements – Honours Bachelor Degrees – NFQ Level 8
Institute of Technology Carlow awards points for results in the Leaving Certificate Vocational Programme Link Modules. This link module can be ...

QQI FET Applicants General Information

Expand+Applicants
QQI-FET (FETAC)
Students who have completed a full QQI-FET award at Level 5, and achieved at least three distinctions, are eligible to apply through CAO for entry to Year 1 on to Level 6, 7 and 8
courses. Students who have completed ...

QQI FET Entry Requirements Web Page - Click Here
Mature Applicants

Expand+Mature Student Applicants
Mature student applicants must be 23 years of age, or over, on 1st January of the year of entry to a course. Mature student applicants will be assessed on an individual basis and may be interviewed. Mature student applicant...

Alternative Entry

Expand+Non-Standard Applications
Applications will also be considered from applicants holding qualifications other than Leaving Certificate. Such applicants should also apply via the CAO. Applicants should tick the relevant box/ boxes for special categorie...

Higher Education Access Route HEAR Web Page - Click Here
Disability Access Route to Education DARE Web Page - Click Here
Number of Places 18
Course Fee

Expand+Schedule of Fees 2021/22 Undergraduates

* Fees may be subject to change in 2022/23

Certificate Year 1
Maintenance Grant Holder Tuition Fee NIL Student Contribution NIL Total Due NIL
Non Maintenance Grant Holder Tuition Fee NIL Student Contri...

Link to Course Fee Web Page - Click Here
Financial Support

Expand+Grant Information
All students are required to pay the Student Contribution Fee. Students who do not have the means to afford this payment are entitled to apply for assistance in the form of a grant from the government. The Department of Education a...

CAO Application Dates and Fees

Expand+Entry 2021

Early online application (discounted): Fee €30 Closing Date: 20 January 2021 at 5:15pm

Normal online application: Fee €45 Closing Date: 1 February 2021 at 5:15pm

Late online application - restrictions apply (see page 3 2021 CA...

Course Content

Expand+What is Brewing and Distilling?
Brewing is the process by which beer is produced. Distilling is the fermentation and purification process for the production of distilled spirits, including whiskey and brandy. The brewing and distilling industry in ...

Subjects Taught

Expand+What subjects will I study?
YEAR 1
Mandatory Subjects
Fundamental Biology
Chemistry
Physics
Quantitative Methods
Laboratory Science
Current Concepts in Science

YEAR 2
Mandatory Subjects
Biochemistry
Microbiology
Quantitative Methods an...

Comment

Expand+SPECIAL FEATURES
This is the first course of its kind in Ireland designed specifically to meet the demands of a growing industry.

• Professional recognition – successful completion of this course allows exemption from the Brewing and Distil...

Careers or Further Progression

Expand+Career Opportunities
Graduates will be skilled brewing and distilling experts and may gain employment in a variety of roles in the brewing and distilling industries including production, laboratory and technical work, quality assurance or product d...

Further Enquiries Programme Director
Dr David Ryan
BSc (Hons), MSc, PhD
E: david.ryan@itcarlow.ie
Course Web Page Web Page - Click Here
International Students Web Page - Click Here
 
Points History
Year Points
2021 307
2020 263
2019 271