Culinary Techniques

BJD Adult Education Centre Ballyjamesduff


Course Name Culinary Techniques
Course Provider BJD Adult Education Centre Ballyjamesduff
Alternative Provider(s) Cavan & Monaghan ETB
Course Code 4N1134
Course Type BTEI Part Time
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 4 Component Award (Level 4 NFQ) Minor QQI Level 4 NFQ
Apply To Course provider
Attendance Options Part time, Morning, Daytime
Location (Districts) Ballyjamesduff
What is BTEI


The BTEI provides part-time Further Education programmes for young people and adults. It aims to give participants an opportunity to combine a return to learning with family, work and other responsibilities. Pro...

Entry Requirements Education: No specific requirements.

Aptitude: Learners must have a good standard of written and spoken English. Although not essential lower Second Level education is advisable.

Previous Experience: No previous experience required although learners should have a genuine interest in food.
Course Content

Expand+To provide a programme of learning that is general in nature and flexible in structure so that the learner has the maximum opportunity to improve his/her communication, numerical, ICT and planning skills while participating in the programme

To fac...

ETB Website Web Page - Click Here
Further Enquiries Regina Clarke
049 4353951