Botanical Cuisine

TU Dublin - Tallaght Campus


Course Name Botanical Cuisine
Course Provider TU Dublin - Tallaght Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code 103416 (Assigned by Qualifax. Not an official code)
Course Type Lifelong Learning
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major TU Dublin Level 8 NFQ
Apply To Course provider
Attendance Options Part time, Daytime
Location (Districts) Tallaght
Enrolment and Start Dates Comment Online applications for our September courses are now open.

Key Dates:
Academic Year Begins: 02 September 2019
Teaching Commences (Winter Semester): 16 September 2019
Teaching Commences (Spring Semester): 27 January 2020
Academic Year Ends: 15 June 2020
Application Date Online Applications are now open.
Please see Application Weblink on how to apply for this course.
Application Weblink Web Page - Click Here
Duration 1 year
Course Timetable
The course runs 1.5 days a week over 2 semesters
Course Fee Please see link to course fee for details.
Link to Course Fee Web Page - Click Here
Entry Requirements

Expand+Applicants are required to have a Level 7 (ordinary) degree in culinary arts. Applications will be considered from applicants who have gained sufficient industry experience to have achieved the equivalent learning as graduates from an appropriate Lev...

Financial Support Social Welfare
If your sole income is derived from Social Welfare payments, or if you are the dependent of a person with such, you may be eligible for a reduction in the tuition fees payable to TU Dublin - Tallaght Campus for Professional Institute and undergraduate programmes.
Course Content

Expand+Bachelor Of Arts (HONS) In Botanical Cuisine (ADD-ON)

Who is this course for?
This is a one-year part time add-on degree programme for practising chefs (1.5 days week- actual days to be confirmed, but ideally they will be early in ...

Subjects Taught Course Information
Core modules
Semester 1
Farm to Kitchen Internship
Edible Gardening ( Part 1)

1 day in Airfield Estate
Half-day in Airfield Estate

Semester 2
Botanical Cuisine
Applied Culinary Nutrition
Culinary Events Project Mgt
Edible Gardening ( Part 2)

1 day in IT Tallaght
Half day in Airfield Estate
Half-day in Airfield Estate
Number of Credits 60
Careers or Further Progression Career Opportunities
Advancement in the professional kitchen. Specialisation in kitchen/ pastry. Product development opportunities.
Further Enquiries For further information – course specific
Please Contact ita.holton
For queries on the application process

Please contact or phone the Lifelong Learning Team @ 01-4042101