Culinary Skills - Cork Campus

MTU - Cork Campuses


Course Name Culinary Skills - Cork Campus
Course Provider MTU - Cork Campuses
Alternative Provider(s) MTU - Munster Technological University
Course Code CR_OCUSK_6_Y1
Course Type Lifelong Learning
Award NameNFQ ClassificationAwarding BodyNFQ Level
Minor Certificate (Level 6 NFQ)  More info.. Minor Munster Technological University Level 6 NFQ
Apply To Course provider
Attendance Options Part time, Daytime, Blended
Location (Districts) Cork City
Enrolment and Start Dates Comment Register with Springboard
Application Date Application Closing Date: 31st August.

Application Procedure
You must register with Springboard https://springboardcourses. ie/ and apply for Certificate in Culinary Skills course. Once your application on the Springboard website has been accepted, MTU Admissions office will be in contact with you to complete your registration.
Application Weblink Web Page - Click Here

Expand+Duration & Delivery
This is a part-time course that will be delivered with a blended learning approach. This course will take place during the day for approximately 16 hours per week (over 2 days). Mandatory induction/training will take place in a...

Entry Requirements Admission Requirements
The minimum entry requirements for the Certificate in Culinary Skills is five passes in the Leaving Certificate examination or QQI Level 5. Mature Learners will be invited for interview. The University’s policy in relation to recognition of prior learning (RPL) applies.
Comment Award
Certificate in Culinary Skills (Level 6, 60 ECTS on the National Framework of Qualifications.
Course Content

The aim of this programme is to provide students with the knowledge, skills and competence necessary for a career in a professional cookery environment. This will be achieved by providing students with the essential practical skills and knowl...

Number of Credits 60
Further Enquiries Síle Hammond
Laura Dorney
Location Online and MTU Bishopstown Campus, Cork.
Course Web Page Web Page - Click Here