Restaurant Operations Management

Letterkenny Institute of Technology


Course Name Restaurant Operations Management
Course Provider Letterkenny Institute of Technology
Course Code LY_TREST_D
Course Type Higher Education Direct Entry
Award NameNFQ ClassificationAwarding BodyNFQ Level
Minor Diploma (Level 7 NFQ)  More info... Minor Letterkenny Institute of Technology Level 7 NFQ
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Attendance Options Full time, Daytime
Location (Districts) Letterkenny
Enrolment and Start Dates Comment Contact Admission staff:
T: +353 (0)74 918 6000
Duration 1 year full-time
Entry Requirements Minimum Entry Requirements
HC in Arts / Business (QQI Level 6), or an Advanced Certificate (QQI FET Level 6) plus two years relevant experience, or three years industry experience.
Number of Places 16
Course Fee EU Fees: €2,500.00
Course Content Is this course for me?
This innovative new programme integrates theory with practice. It has been developed to provide a relevant professional qualification for those who wish to embark on a career in Restaurant Operations Management.
Subjects Taught

Expand+Semester Proposed Modules Mandatory/elective Credits Hours Per Week

Year 1
Semester 1
• Business Law and Ethics Mandatory 5 3
• Advanced Beverage Studies Mandatory 10 10
• Budgets, Pricing & Cost Control Mandatory 5 0
• Hospitality Manag...

Careers or Further Progression Career Pathways
The main employers are:
• Hotel & Resorts
• Restaurants
• Bars & Clubs
• Cruise Ships, Airlines
• Contract Catering & Events

Graduate Careers
Graduate careers typically include:
• Restaurant Manager
• Hotel Food & Beverage Manager
• Contract Catering Manager
• Beverage Sales Executive
• Wine Importer
• Sommelier
Further Enquiries Further Information
Ciarán ó hAnnracháin
Head of Department
Telephone: +353 (0)74 9186603
Course Web Page Web Page - Click Here