Cookery - Professional Cookery Stage 2

Technological University Dublin - City Campus

 

Course Name Cookery - Professional Cookery Stage 2
Course Provider Technological University Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code TU
Course Type Lifelong Learning
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Continuing Professional Development Diploma TU Dublin None
Apply To Course provider
Attendance Options Part time, Day release, Daytime
Location (Districts) Dublin City Centre
Enrolment and Start Dates Comment Commencement Date September 2020
Application Weblink Web Page - Click Here
Duration 1 Year

Mode of Study
Part Time

Method of Delivery
Classroom
Link to Course Fee Web Page - Click Here
Entry Requirements Minimum Entry Requirements?
Entrants should be (18 years +). No previous experience required for entry level modules. Advanced level modules may have pre-requisite modules or/and relevant industry experience requirements. Applications for exemptions will be considered on a case by case basis. Entrants may be required to attend for an interview.
Course Content

Expand+Award
Certificate in Continuing Professional Development of the TU Dublin with the appropriate module title. Students who successfully complete the examinations or skills assessment will be considered for exemption from the equivalent subject on the...

Subjects Taught Kitchen & Larder 2 Introduction to Nutrition and Diet Therapy
Cost Control and Purchasing
French Culinary & Wine Terminology
Gastronomy 1
Pastry 2
Industry Internship
Further Enquiries Diarmaid Murphy
diarmaid.murphy@tudublin.ie
01 402 4208

School Administrator
scaft@tudublin.ie
01 402 4344 / 4340
Location Grangegorman
Course Web Page Web Page - Click Here