Bar & Restaurant Management - Grangegorman

TU Dublin - City Campus

 

Course Name Bar & Restaurant Management - Grangegorman
Course Provider TU Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code TU641
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 6 Higher Certificate (Level 6 NFQ)  More info... Major Technological University Dublin Level 6 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Dublin City Centre
Duration 2 years
Specific Subjects or Course Requirements Irish Leaving Certificate

Minimum No of Subjects: 5

Minimum Grade in:
Maths: O6/H7
English or Irish: O6/H7
Leaving Certificate General Entry Requirements

Expand+Minimum Entry Requirements
To be eligible for consideration for a programme an applicant must possess the minimum entry requirements for that programme.

Selection for entry to TU Dublin programmes will be determined on the basis of examination sc...

Leaving Certificate Vocational Programme LCVP The University recognises the Leaving Certificate Vocational Programme (LCVP) for admission purposes and results in the Link Modules element of the programme will be considered as follows:

Distinction 66 points
Merit 46 points
Pass 28 points

The Link Modules can be used as one of the six subjects for overall points calculation and may also be considered as a subject for the purposes of minimum entry requirements, dependent on the programme for which you are applying.
Leaving Certificate Applied Programme LCAP Leaving Certificate Applied Programme
The Leaving Cert Applied Programme will not meet minimum entry requirements and will not be awarded points.
QQI FET Applicants General Information https://www.tudublin.ie/study/undergraduate/how-to-apply/entry-pathways/qqi/
QQI FET Entry Requirements Web Page - Click Here
Mature Applicants Age Requirement
To be classified as a mature student, you must be 23 years of age or older on or before 1st January in the year you’re applying. You must also be an Irish/EU citizen.

You make your application for admission to the first year of any undergraduate full-time course through the Central Applications Office (CAO).

For further information go to:
http://www.tud.ie/cao/entry-routes/mature-students/
Higher Education Access Route HEAR Web Page - Click Here
Disability Access Route to Education DARE Web Page - Click Here
Number of Places 32
Link to Course Fee Web Page - Click Here
Financial Support https://www.tudublin.ie/study/undergraduate/grants/
CAO Application Dates and Fees

Expand+Entry 2022

Early online application (discounted): Fee €30 Closing Date: 20 January 2022 at 5pm

Normal online application: Fee €45 Closing Date: 1 February 2022 at 5pm

Late online application - restrictions apply (see page 3 2022 CAO Hand...

Course Content

Expand+What is... Bar & Restaurant Management?

If any applicant has a medically diagnosed food allergy (note; not an intolerance), this programme is not recommended.

This two-year, full-time programme incorporates Bar and Restaurant practical and theo...

Subjects Taught

Expand+Year 1

Semester 1
Bar & Beverage Operations Studies
Food & Beverage Studies
Communications
Food & Workplace Safety
Kitchen & Larder 1
Sommelier Skills - Service & Sales

Semester 2
Cocktail Making
Introduction to Marketing
Introduction ...

Comment Campus Location: Grangegorman
Careers or Further Progression Career Opportunities
Roles in the food, beverage, hospitality and tourism industries.

Progression

Year 3
TU942 BA (Hons) in Culinary Arts - Year 3 (Level 8)
TU943 BSc (Hons) in Culinary Entrepreneurship - Year 3 (Level 8)
TU944 BSc (Hons) in Culinary Science - Year 3 (Level 8)
TU745 BA in Hospitality Management - Year 3 (Level 7)
Further Enquiries Contact Us
School office
scaft@tudublin.ie
01 402 4300

Contact Us
Programme Chair - James McCauley
james.mccauley@tudublin.ie
01 402 4300
Course Web Page Web Page - Click Here
International Students Web Page - Click Here
 
Points History
Year Points
2021 243
2020 223
2019 241