Bar & Restaurant Management

TU Dublin - City Campus

 

Course Name Bar & Restaurant Management
Course Provider TU Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code DT426
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 6 Higher Certificate (Level 6 NFQ)  More info... Major TU Dublin Level 6 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Dublin City Centre
Duration 2 years.
Leaving Certificate Entry Requirements

Expand+Minimum Number of: Subjects 5

Minimum Grade in
Maths O6/H7
English or Irish O6/H7

Information On Eligibility And Selection
To be eligible for consideration for a programme an applicant must possess the minimum entry requirements for that pr...

Leaving Certificate Vocational Programme LCVP Leaving Certificate Vocational Programme - Link Modules

The Institute recognises the Leaving Certificate Vocational Programme (LCVP) for admission purposes and results in the Link Modules element of the programme will be considered as follows:

Distinction 66 points
Merit 46 points
Pass 28 points

The Link Modules may be used as one of the six subjects for overall points calculation but will not be considered as a subject for the purposes of minimum entry requirements.
Leaving Certificate Applied Programme LCAP Leaving Certificate Applied Programme
The Leaving Certificate Applied Programme will not meet entry requirements and will not be awarded points.
QQI FET Applicants General Information QQI/FETAC/Level 5
DIT welcomes applications from students who are presenting QQI/ FET/FETAC Level 5 awards and there are approximately 500 first year places available on Higher Certificate Programmes, Ordinary Degree Programmes and Honours Degree Programmes for such applicants.

For information on what Level 5 awards are required per programme and for further details on how to apply visit: dit.ie/eligibility
Mature Applicants

Expand+Mature Students

Whatever your reason for coming back to education, updating your skills, gaining a new qualification, achieving a personal goal or ambition, DIT welcomes all mature students.

Mature Students / Thinking of returning to study?

...

Alternative Entry Go to http://www.dit.ie/studyatdit/undergraduate/howtoapply/ for information.
Higher Education Access Route HEAR Web Page - Click Here
Disability Access Route to Education DARE Web Page - Click Here
Recognition of Prior Learning RPL Web Page - Click Here
Number of Places TBA
Link to Course Fee Web Page - Click Here
Financial Support Go to: http://www.dit.ie/studyatdit/undergraduate/feesgrantsscholarships/ for information.
CAO Application Dates and Fees

Expand+Early online application (discounted): Fee €30 Closing Date: 20th January 2019 at 5:15pm

Normal online application: Fee €45 Closing Date: 1st February 2019 at 5:15pm

Late online application - restrictions apply: Fee: €60 Closing Date: 1st May 2...

Course Content

Expand+What is Bar & Restaurant Management?
The Higher Certificate in Bar and Restaurant Management is a two year full-time programme that incorporates Bar and Restaurant practical and theoretical classes, all of which will facilitate the development of th...

Subjects Taught

Expand+Module Listing
Year 1
• Bar & Beverage Operations Studies
• Food & Beverage Studies
• Communications
• Food & Workplace Safety
• Kitchen & Larder 1
• Sommelier Skills - Service & Sales
• Cocktail Making
• Introduction to Marketing
• Introdu...

Comment Location: Cathal Brugha St.
Careers or Further Progression

Expand+What are my Career Opportunities?
Graduates may expect to develop careers in front line Bar and Restaurant duties. The programme recognises the evolving nature of the Bar and Restaurant sector, in particular the introduction of the food offering br...

Further Enquiries T: 01 402 4300 (Mr. James McCauley, Programme Chair)
T: 01 402 4344/4340 (School Office)
E: james.mccauley@dit.ie
E: scaft@dit.ie
Course Web Page Web Page - Click Here
 
Points History
Year Points
2019 241
2018 242