Food Business & Innovation

University College Cork


Course Name Food Business & Innovation
Course Provider University College Cork
Course Code MSCFBI
Course Type Postgraduate
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major National University of Ireland Level 9 NFQ
Apply To Course provider
Attendance Options Full time, Daytime
Location (Districts) Cork City
Qualification Letters MSc
Enrolment and Start Dates Comment Start Date: 12 September 2022.
Application Date

Expand+How Do I Apply
1. Choose Course
Firstly choose your course. Applicants can apply for up to two courses under one application. Details of taught courses are available on our online prospectus.

2. Apply Online
Once you have chosen your course you...

Application Date Weblink Web Page - Click Here
Application Weblink Web Page - Click Here
Duration 12 months full-time
Course Fee The EU fee for this course is €10,630.

The Non-EU fee for this course is €18,500
Link to Course Fee Web Page - Click Here
Entry Requirements

To be eligible for the MSc in Food Business and Innovation programme, candidates must hold at least a Second Class Honours Grade II in a primary honours degree (NFQ Level 8). Consideration under Recognition of Prior Learning (RPL) may a...


Expand+Course Practicalities
The MSc in Food Business and Innovation is a full-time 12 month programme. In first part, you will need to be available to attend classes and seminars from Monday to Friday (inclusive). During the programme, you will complete a...

Course Content

Expand+Course Outline
Our MSc programme in Food Business and Innovation is offered by the College of Business & Law at University College Cork (UCC) in Ireland. It prepares students for a career in the dynamic world of food business and will set you up to ...

Subjects Taught


The MSc (Food Business and Innovation) programme comprises two parts:

Part I consists of taught modules to the value of 60 credits detailed below.
Part II consists of researching and writing an Applied Food Industry Centred Research P...

Assessment Method You will be assessed by examinations, continuous assessment and a Food Industry Centred Research Project report.
Careers or Further Progression

Expand+Skills and Careers Information
The Programme provides the graduate with the expert skills to analyse the key issues impacting on food chains: changing consumer demands and demographics; food supply chain management and structural changes at retail l...

Further Enquiries Professor Joe Bogue
t: +353 21 490 2355
Course Web Page Web Page - Click Here
International Students Web Page - Click Here