Food Business & Innovation

University College Cork


Course Name Food Business & Innovation
Course Provider University College Cork
Course Code CKL02
Course Type Postgraduate
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major National University of Ireland Level 9 NFQ
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Attendance Options Full time, Daytime
Location (Districts) Cork City
Qualification Letters MSc
Enrolment and Start Dates Comment Start Date 9 September 2019
Application Date

Expand+Applications for 2019 start dates will open on November 1st 2018.

EU Applicants: UCC operates a rounds closing date system for the majority of postgraduate taught courses, which means we offer places four times a year on a rolling basis. Some cour...

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PAC Application Information

Expand+How Do I Apply

1. Choose Course

Firstly choose your course. Applicants can apply for up to three courses under one application. Details of taught courses are available on our online prospectus.

2. Apply Online

Once you have chosen your co...

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Duration 12 months full-time
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Entry Requirements

Expand+To be eligible for the the MSc in Food Business and Innovation, candidates must hold at least a 2H2 in a primary degree (level 8). Consideration may also be given to applicants who who have a minimum of three years’ relevant professional experience, ...

Course Content

Expand+This MSc course prepares students for a career in dynamic food businesses to play a lead role in the analysis of key sectorial issues and strategic management of the food industry. The balance of modules on this programme reflects the global nature o...

Subjects Taught

Expand+The MSc in Food Business and Innovation is delivered over 12 months and includes a Food Industry Centered Research Project.

Students take modules to the value of 60 credits

FE6505 Food Entrepreneurship and Innovation (10 credits)

MG6012 Con...

Assessment Method You will be assessed by examinations, continuous assessment and a Food Industry Centred Research Project report.
Careers or Further Progression

Expand+Skills and Careers Information

The Programme provides the graduate with the expert skills to analyse the key issues impacting on food chains: changing consumer demands and demographics; food supply chain management and structural changes at retail...

Further Enquiries Contact details for this course
Professor Joe Bogue
+353 21 490 2355
Course Web Page Web Page - Click Here