Food Business & Innovation

University College Cork

 

Course Name Food Business & Innovation
Course Provider University College Cork
Course Code CKL02
Course Type Postgraduate
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major National University of Ireland Level 9 NFQ
Apply To PAC
Attendance Options Full time, Daytime
Location (Districts) Cork City
Qualification Letters MSc
Enrolment and Start Dates Comment Start Date 7 September 2020
Application Date

Expand+Applications for academic year 2020/2021 are open.

EU Applicants: UCC operates a rounds closing date system for the majority of postgraduate taught courses, which means offers are made four times a year on a rolling basis. Some courses have one s...

Application Date Weblink Web Page - Click Here
PAC Application Information

Expand+How Do I Apply
1. Choose Course
Firstly choose your course. Applicants can apply for up to three courses under one application. Details of taught courses are available on our online prospectus.

2. Apply Online
Once you have chosen your course y...

Application Weblink Web Page - Click Here
Duration 12 months full-time
Link to Course Fee Web Page - Click Here
Entry Requirements

Expand+Requirements
To be eligible for the the MSc in Food Business and Innovation, candidates must hold at least a 2H2 in a primary degree (level 8). Consideration may also be given to applicants who who have a minimum of three years’ relevant professio...

Comment

Expand+Course Practicalities
The MSc in Food Business and Innovation is a full-time 12 month programme. In first part, you will need to be available to attend classes and seminars from Monday to Friday (inclusive). During the programme, you will complete a...

Course Content

Expand+Course Outline
This MSc course prepares students for a career in dynamic food businesses to play a lead role in the analysis of key sectoral issues and strategic management of the food industry. The balance of modules on this programme reflects the ...

Subjects Taught

Expand+Students take taught modules to the value of 70 credits as follows:
BU6510 Professional Development and Research Communication (5 credits)
FE6005 Strategic Food Marketing (5 credits)
FE6008 Food Marketing Channel Analysis 1 (5 credits)
FE6505 Foo...

Assessment Method You will be assessed by examinations, continuous assessment and a Food Industry Centred Research Project report.
Careers or Further Progression

Expand+Skills and Careers Information
The Programme provides the graduate with the expert skills to analyse the key issues impacting on food chains: changing consumer demands and demographics; food supply chain management and structural changes at retail l...

Further Enquiries Professor Joe Bogue
e: j.bogue@ucc.ie
t: +353 21 490 2355
https://www.cubsucc.com/programmes/postgraduate/
Course Web Page Web Page - Click Here