Gastronomy & Food Studies - Grangegorman

TU Dublin - City Campus


Course Name Gastronomy & Food Studies - Grangegorman
Course Provider TU Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code TU233
Course Type Postgraduate
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major Technological University Dublin Level 9 NFQ
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Attendance Options Part time
Location (Districts) Dublin City Centre, Grangegorman
Qualification Letters MA
Enrolment and Start Dates Comment Commencement Date: September 2022
Location City Centre: Grangegorman
Application Date Applications open from November 2021.
Application Weblink Web Page - Click Here
Duration 2 Years Part Time
Link to Course Fee Web Page - Click Here
Entry Requirements

Expand+Minimum Entry Requirements?
Successful completion of an undergraduate (level 8) degree or equivalent at honours classification (2.1 or higher).


Successful completion of an undergraduate degree (Ordinary or Bachelor) or equivalent (level 7)...

Course Content

Expand+What is... Gastronomy & Food Studies?
This is the first Masters programme in Ireland to offer graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society, and Practice. The food landscape in Ireland and indeed ...

Subjects Taught

Expand+Course Content
In semesters 1, 2 and 3 students will take two (2) core modules and choose one (1) further optional module. The final semester will be reserved for Dissertation research and writing, supervisor meetings and workshops.

Core Modules

Careers or Further Progression

Expand+What are my career opportunities?
Graduates of this MA Gastronomy and Food Studies Programme will be uniquely positioned and equipped to seek employment opportunities in an ever-expanding range of disciplines and to pursue a multitude of career path...

Further Enquiries Contact Us
Dr. Máírtín Mac Con Iomaire (Programme Chair)
01 220 6027

Contact Us
School Office
01 402 4344
Course Web Page Web Page - Click Here