Pastry, Tarts & Gateaux - Cork Campus

MTU - Cork Campuses

 

Course Name Pastry, Tarts & Gateaux - Cork Campus
Course Provider MTU - Cork Campuses
Alternative Provider(s) MTU - Munster Technological University
Course Code CR_FTCXXE_6
Course Type Lifelong Learning
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Single Module Certificate Munster Technological University None
Apply To Course provider
Attendance Options Part time, Evening
Location (Districts) Cork City
Enrolment and Start Dates Comment This course commences in September and will operate one evening per week over the semester.
Application Date Apply
Apply online or by application form (available by email HospitalityCork@mtu.ie). Places are limited on this course.
Application Weblink Web Page - Click Here
Duration This course commences in September and will operate one evening per week over the semester.
Course Fee €450.
Number of Places Places Limited
Interview Yes
Comment Award
MTU: Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).

Note: Modifications to the configuration of the course may take place in accordance with changing requirements.
Course Content Module Code
HOSP6085

Aim
This course provides skills and knowledge in the areas of modern pastries. This is a hands-on course where the student will gain practical experience in class.
Subjects Taught Modern Gateaux and small pastries made using the following:
• Macaroons
• Choux Pastry
• Sweet Pastry
• Puff Pastry
• Chocolate Techniques
• Fillings – glacage, mousse, frangipane, caramel, pastry cream, praline, etc.
Number of Credits 5
Further Enquiries Roisín Clancy
T: 021 433 5820
E: HospitalityCork@mtu.ie
Location MTU Bishopstown Campus, Cork.
Course Web Page Web Page - Click Here