| Course Name |
Pastry, Tarts & Gateaux - Cork Campus |
| Course Provider |
MTU - Cork Campuses |
| Alternative Provider(s) |
MTU - Munster Technological University |
| Course Code |
CR_FTCXXE_6 |
| Course Type |
Lifelong Learning |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Single Module Certificate |
|
Munster Technological University |
None |
|
| Apply To |
Course provider |
| Attendance Options |
Part time, Evening |
| Location (Districts) |
Cork City |
| Enrolment and Start Dates Comment |
This course commences in September and will operate one evening per week over the semester. |
| Application Date |
Apply
Apply online or by application form (available by email HospitalityCork@mtu.ie). Places are limited on this course. |
| Application Weblink |
Web Page - Click Here |
| Duration |
This course commences in September and will operate one evening per week over the semester. |
| Course Fee |
€450. |
| Number of Places |
Places Limited |
| Interview |
Yes |
| Comment |
Award
MTU: Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).
Note: Modifications to the configuration of the course may take place in accordance with changing requirements. |
| Course Content |
Module Code
HOSP6085
Aim
This course provides skills and knowledge in the areas of modern pastries. This is a hands-on course where the student will gain practical experience in class. |
| Subjects Taught |
Modern Gateaux and small pastries made using the following:
• Macaroons
• Choux Pastry
• Sweet Pastry
• Puff Pastry
• Chocolate Techniques
• Fillings – glacage, mousse, frangipane, caramel, pastry cream, praline, etc. |
| Number of Credits |
5 |
| Further Enquiries |
Roisín Clancy
T: 021 433 5820
E: HospitalityCork@mtu.ie |
| Location |
MTU Bishopstown Campus, Cork. |
| Course Web Page |
Web Page - Click Here |
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