Bakery Breads & Pastry - Cork Campus

MTU - Cork Campuses


Course Name Bakery Breads & Pastry - Cork Campus
Course Provider MTU - Cork Campuses
Alternative Provider(s) MTU - Munster Technological University
Course Code CR_FTCXXB_6
Course Type Lifelong Learning
Award NameNFQ ClassificationAwarding BodyNFQ Level
Single Module Certificate Munster Technological University None
Apply To Course provider
Attendance Options Part time, Evening
Location (Districts) Cork City
Enrolment and Start Dates Comment Online application will open shortly for course commencing in September.
Application Date Apply
Apply online or by application form (available by email Online application for this programme opens annually in February for commencement in September. Closing date for applications is in August. Places are limited on this course and interviews may be held for participation.
Application Weblink Web Page - Click Here
Duration Duration & Delivery
This course commences in September and will operate one evening per week per semester, consisting of a 4 hour practical class each evening from 6pm to 10pm.
Course Fee €550 (includes exam fee). In addition, a €60 fee for the necessary work uniform is required.
Interview Yes
Comment Award
MTU: Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).

Note: Modifications to the configuration of the course may take place in accordance with changing requirements.
Course Content Module Code

This course provides skills and knowledge in the areas associated with modern pastries and breads. It is suitable as a foundation course or to build on existing skills. This is a hands-on course where the student will gain practical experience in class.
Subjects Taught • Yeast Breads
• Bagels
• Soda Bread Extensions
• Bun Doughs
• Croissants
• Danish Pastries
• Puff Pastry
• Brioche
Number of Credits 5
Further Enquiries Roisín Clancy
T: 021 433 5820
Location MTU Bishopstown Campus, Cork.
Course Web Page Web Page - Click Here