Culinary Arts Management

Institute of Technology Tralee

 

Course Name Culinary Arts Management
Course Provider Institute of Technology Tralee
Course Code 100157 (Assigned by Qualifax. Not an official code)
Course Type Postgraduate
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters at UK Level 7  Comparing Qualifications in the UK and Ireland University College Birmingham None
Postgraduate Diploma at UK Level 7  Comparing Qualifications in the UK and Ireland University College Birmingham None
Apply To Course provider
Attendance Options Part time, Daytime
Location (Districts) Tralee
Enrolment and Start Dates Comment Dates for delivery of the modules are to be confirmed but will usually run in November, March and June on a rolling basis.
Application Date Closing Date: 28th August 2019
Download application form @ www.ucb.ac.uk
Duration Each of the six modules is delivered during a five day block of lectures/workshops/tutorials (Monday to Friday).

Details of each block will be provided in a study pack, issued four weeks in advance of the module and will include details of the content of each of the teaching sessions, reading material and the assessments, submission procedures and dates.

Dates for delivery of the modules are to be confirmed but will usually run in November, March and June on a rolling basis.
Course Fee €8,400
Entry Requirements Applicants must hold an honours degree from an approved university or its equivalent AND a minimum of one year’s relevant professional experience.

If you are a business professional without a previous qualification, but with a good track record and experience in a related industry, your application will be confidentially considered on an individual basis.
Comment NFQ: Level 9
Credits: 180
Award Type: Major Award/Postgraduate Diploma
Course Content

Expand+This programme develops a critical understanding of both classical and contemporary culinary technique and adaptation to the context of the student’s own environment. A focus on innovation and food development, as well as financial and management acu...

Subjects Taught Modules
Culinary Artistry and Classical Techniques
Revenue and Performance Analysis
Business Enterprise
Culinary Management Project
Managing Across Cultures
Research Methods
Master Dissertation (Six months to complete after passing all modules)
Number of Credits 180
Further Enquiries Lifelong Learning Department
Tel: + 353(0) 66 7191701
Email: lifelonglearning@ittralee.ie
Course Web Page Web Page - Click Here